All Recipes
614
A colorful autumn soup. It is a great method for evaluating the remaining vegetables and combining healing. Enjoy your meal! Sebzeleri yıkayın. Kuru soğan ve sarımsakları irice doğrayıp sıvı yağda…
40 Min
This light dessert belonging to the Black Sea region is made with the grapes of Purple and fragrant Isabella (Pepeçura). However, it is possible to capture a similar taste with fine shelled black grapes. Pepeçura is…
15 Min
Mosakka is actually the name of a cooking method, not a meal. In Turkish cuisine, the meals where vegetables and minced mortar are cooked together are called MUSAKKA. The most well -known Eggplant Musakka recipe can also…
30 Min
The most delicious of the zucchini and potuduk, even those who do not like pumpkin will like. You can take it from the pan and serve hot hot as a garnish as well as your grills, or you can serve it as a cold appetizer…
25 Min
Risotto, the world -famous rice dinner of Italian cuisine, has taken its place in the world cuisine with its creamy texture and rich aroma. Risotto, Arborio, Carnaroli, such as high starch is prepared with high rice…
40 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
The indispensable accompanying of Mexican cuisine is a sine qua non. Let it be at your hand, make taco, wrap it with the material you want and snack. Or you can bake and make tortilla chips. Although it looks like lavasa…
26 Min
This potato pasta, which is an Italian classic, is a delicious and good choice for those who love vegetarian cuisine. The story dates back to the periods of poverty that cannot be found. You can prepare this recipe as…
40 Min
During the Andalusian period (between 711-1492), farmers drink from this mixture in the fields of Southern Spain, and especially in hot and long days, water, olive oil and vinegar softened bread crumbs. The addition of…
15 Min