All Recipes | 566 recipes

Dried Beans With Sausage

This flavor, which is created by combining dry beans with sausage, is especially preferred in cold weather. This dish, which adds elegance to the table as it is…
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January 2025   •   🕐 45 dk. •   📶 5/10

Sausage And Cheddar Toast

That classic flavor that almost everyone knows and loves! This recipe, which will accompany you at any time of the day, for breakfast, lunch or as an afternoon…
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January 2025   •   🕐 10 dk. •   📶 3/10

Vegetable And Sausage Omelette

This omelet, prepared with the delicious harmony of sausage and vegetables, is both a satisfying and practical option. Juicy vegetables and spicy sausage in the…
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January 2025   •   🕐 15 dk. •   📶 3/10

Sausage Omelette

Sucuk omelette is one of the popular breakfast and fast dishes of Turkish cuisine. It is very popular because it is easy to prepare and satisfying. It is…
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January 2025   •   🕐 15 dk. •   📶 3/10

Pasta With Hazelnut Sauce

Pasta with hazelnut sauce is a delicious pasta dish enriched with creamy and crunchy hazelnut pieces. It is very easy to prepare and is perfect for both a…
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January 2025   •   🕐 30 dk. •   📶 3/10

Spinach Dish With Bulgur

Spinach dish with bulgur is one of the practical and delicious dishes of Turkish cuisine. Combining the nutritional value of spinach with bulgur, this recipe is…
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January 2025   •   🕐 40 dk. •   📶 3/10

Potato Meatballs With Lentils

Potato Meatballs with Lentils is a vegetarian meatball recipe that is both delicious and satisfying. It offers a flavor similar to minced meatballs, made with…
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January 2025   •   🕐 45 dk. •   📶 5/10

Flourless Zucchini Liked

Flourless zucchini liked is a light and delicious zucchini dish made without using flour. This dish, which is created by roasting the zucchinis well and…
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January 2025   •   🕐 20 dk. •   📶 2/10

Diet Pumpkin Soup

Edema-relieving zucchini soup is a light and refreshing soup. This soup, prepared with edema-relieving vegetables such as zucchini, carrots and parsley, is both…
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January 2025   •   🕐 40 dk. •   📶 3/10