Prepared with grilled chicken thigh meat, this meal is practical and fast. Ideal, simple flavor for those who do not like onions and garlic. It is enriched with plenty of spices and even suits the invitation tables with…
Shrub bean, which is a large and tall species of fresh beans, is a intense summer vegetable with a small, fleshy parts. Because of this feature, it is usually cooked with cold olive oil. It is made in Istanbul cuisine…
This recipe, which you can store in advance and freezes, is quite practical and economical. It can also be a pastry alternative that suits the invitation tables, weekend breakfasts and even tea times with a stylish…
Classic Italian salad; Salam is made by blending the cornish pickle, boiled peas, carrots and potatoes with mayonnaise. We added canned corn for those who do not like peas. We wanted to get a lighter salad by adding…
Celery is one of the most consumed root vegetables in winter. Although olive oil dishes and salads are preferred in the Mediterranean kitchens, it is often preferred among the hot and juicy vegetable dishes of Turkish…
45 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
It is made with these donuts, tahini and crushed poppy seeds, which are frequently made in Afyon and Isparta regions for a long time. It is especially preferred due to its full -conservative feature in sahur tables.…
The magnificent classic of Turkish cuisine, the festive dessert, the cute or cute, the less beautiful. Walnut is beautiful, hazelnut. You can even try with palm, prunes, raisins, dried figs, sunkurus registration. In the…
A winter soup with practical, low ingredients and village tastes fresh tarhana soup. If you don't have the original fermented tarhan dried in the sun, this soup can be a good alternative. Enjoy your meal! Derince bir…