Potato, as a nutritious root vegetable with plenty of starch, is one of the basic products used in many classic dishes of Turkish cuisine. Juicy potato dish with minced meat, one of the traditional pot dishes, is one of…
There is hardly anyone who comes to Istanbul and does not eat fish and bread in Eminönü, opposite the Galata Bridge, while watching the sea. Perhaps one of the most well-known street delicacies of the city is fish and…
Original Izmir Kumrusu is a geographically registered Aegean region flavor, prepared by adding Izmir Tulum Cheese, tomato and pepper into Kumru Bread and served cold. It takes its name from a special sandwich bread…
One of our most well-known street delicacies must be the mixed grocery store sandwich, which we can quickly prepare and consume at home. Prepare it easily with the simplest and most economical ingredients, and share it…
Falafel, a hearty Lebanese delicacy; It gets its taste from chickpeas, fresh greens and dried spices. The secret is to soak the chickpeas in water the night before boiling them. Chickpea meatballs are deep-fried to have…
A version of the traditional Moroccan stew tagine with chicken and einkorn bulgur. When chicken meat is combined with a healthy grain and plenty of vegetables, a spicy Mediterranean dish that is very rich in protein,…
The main feature of salads in Mediterranean cuisine is the combination of various vegetables, citrus fruits and oilseeds. Pure extra virgin olive oil completes these flavors. Shepherd's salad, which is a great…
Lentil Dish with Minced Meat is one of the classic and satisfying dishes of Turkish cuisine. This delicious dish, consisting of green lentils, minced meat and spices, is generally consumed hot. It appeals to every taste…