A complete winter soup, a root vegetable soup. A different alternative to classic vegetable soups. When you add a piece of healing ginger and turmeric roots, it turns into a source of healing. It is also an ideal meal…
Although it is often mixed with yoghurt soup made with flour and roux, in classical Anatolian cuisine, "highland soup" is made with rice. The indispensable classic of cold winter days, plateau soup, served with butter…
Classic imam fainted, it is the cool and indispensable taste of our summer days. Main course, cold starter, delicious accompaniment. Everyone will like this recipe, especially when combined with freshly squeezed orange…
Mustard goes well with potatoes, this light salad without mayonnaise and low-fat but very different flavors can be both a companion and a side dish. If you want a more intense flavor, you can add mayonnaise, cream and…
One of the best flavors of vegetarian cuisine. It is versatile and nutritious enough to be an appetizer at your dinner table, a toasted bread for your breakfast, a side dish on your grill, and a satisfying meal on its…
Roasted eggplant salad is a close friend of meat dishes, a connoisseur of taste with the taste of embers, and is one of the basic appetizers of Turkish cuisine. The secret of a delicious eggplant salad lies in removing…
As it is known, tomatoes get their red color from the antioxidant called lycopene and is an extremely useful food that prevents many diseases. Studies show that it is more beneficial to consume the tomato itself rather…
A miracle soup; Do not add oil and salt to help your diet. Or give it its due, it's a warm, heartwarming hot start. When plenty of onions, garlic and fresh ginger, and a little bit of hot chili pepper are involved, it…