All Recipes
614
This recipe, which is one of the classics of Turkish cuisine and artisan restaurants, brings plenty of winter vegetables and chicken together, offers a healing soup with its water, and a main cooking plate with…
50 Min
It is one of the indispensable chief works of Turkish traditional cuisine. This recipe, which is a different version of the classic Hünkarbeğendi meal made with meat meat, is made with meatballs cooked with tomato…
60 Min
Broccoli, which is mostly consumed by boiling or steaming, has started to take more place in today's Turkish cuisine with its magnificent color and high nutritional values. The broccoli soup, which is prepared with the…
35 Min
The main feature of the salads in the Mediterranean cuisine is to use various vegetables, citrus and oil seeds together. These flavors complete pure vigilant olive oil. The shepherd salad, a great accompanying, turns…
15 Min
The decent lentil soup of the Ottoman palace cuisine, also known as "Cesmi Nigar" (the eyes of the lover) soup, is one of the classics that have survived to the present day. Enjoy your meal! Kırmızı mercimeği…
45 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
A very special presentation that suits special days. Moreover, it is very easy to make. Try this practical recipe and add elegance to your invitation tables with the nobility of asparagus. Enjoy your meal!…
35 Min
Antalya Pazar, which is a geographical -marked local flavor, takes its distinctive main flavor from small grain beans and Tarator sauce which is poured on a dry beans. In addition to being salad, appetizer, accompanying…
20 Min
One of the most well -known appetizers in the Aegean region is Cretan Pmequen. It is very easy to make and delicious. Enjoy your meal! Beyaz peynir ve tulum peynirini rendenin ince tarafıyla rendeleyip bir karıştırma…
15 Min