When pumpkin is baked and exposed to heat, the sugar it contains is revealed. Pumpkin also contains high fiber, vitamins and beta-carotene. You can try a different pumpkin soup by blending pumpkin with nutmeg, which goes…
Moussaka is not actually a dish, but the name of a cooking method. In Turkish cuisine, dishes in which vegetables and minced meat are cooked together are called moussaka. You can also try the most well-known eggplant…
Canned tuna, a seafood product that is easily accessible in all seasons, is a very necessary nutrient for our body in terms of Omega-3. You can make cold sandwiches with very few ingredients and tuna and keep them in…
Even those who don't like zucchini will enjoy this most delicious and fluffy version of zucchini. You can take it from the pan and serve it hot as a side dish to your grill, or you can serve it as a cold appetizer with…
An indispensable accompaniment of Mexican cuisine. Keep it on hand, make tacos, wrap them with whatever ingredients you like and snack on them. Or you can bake it and make tortilla chips. Although it resembles lavash in…
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Antalya Piyazi, a local flavor with a geographical indication, derives its distinctive main flavor from its small beans and the tarator sauce poured abundantly on the beans. In the region, it is consumed as a salad,…
If you want to combine summer vegetables and have a cold, delicious and refreshing olive oil dip, you can try this recipe. This recipe can also be a good opportunity to use the small amount of vegetables you have left in…
In addition to being used in meals, zucchini is also indispensable in detox drinks. Zucchini, a summer vegetable, is often included in diet menus because it is rich in fiber. Zucchini has different uses not only in…