All Recipes
617
The Gora family, who immigrated to Türkiye from the Gora region of Kosovo in the 1950s, brought this taste to us. While there were no chain markets yet, we met Moroccan food at the small buffet in Fındıkzade. Gorali,…
0 Min
Flour cookies made with simple and basic ingredients are among the classics of Turkish cuisine. Since it can last for a long time and is practical to make, it can be preferred at tea times or as a snack. Enjoy your meal!
60 Min
Recently, gluten-free diet is a diet regime preferred by everyone who wants to eat healthy. Sorghum flour mixtures, which are a very special flour, are therefore widely preferred in desserts and pastries. Moreover, this…
30 Min
Bowl, which has gained popularity recently, refers to a style of meal in which mixed ingredients come together, usually served in a bowl or plate. Salmon bowl is a delicious meal option containing healthy protein,…
25 Min
Cafe de Paris sauce, whose origin dates back to the 1940s, is a rich, butter-based sauce enriched with aromatic spices and fresh herbs that accompanies various meat dishes, especially tenderloin, entrecôte, sirloin and…
45 Min
This light dish, prepared by giving vegetables a spaghetti form, is an ideal option for diet menus and those who prefer a healthy diet. You can complement it with yoghurt or minced meat and consume it as a main meal rich…
40 Min
Radish; It is an edible vegetable root that has a strong content of vitamins and minerals. This vegetable, which has many benefits for human health, has protective properties against winter diseases such as cold, cough…
15 Min
Papara is a type of cooking technique. Stale pita, bread, phyllo etc. With its protein contribution, it turns into a nutritious and delicious meal. A classic of Turkish Cuisine, which has been made without minced…
45 Min