All Recipes

Menemen; It is a Turkish dish made using eggs, peppers, tomatoes and onions. It is said that it was made by Crete Turks who settled in Menemen district of İzmir for the first time and named after the district. The…

Sucuk, which is one of the indispensable delicatessen products of Turkish cuisine, is obtained by drying and drying raw meat with spices. It is one of the best accompanying eggs as well as flavoring many foods with its…

Thanks to the cooking in salt, the sea bass, which is baked in its own juice, does not lose its nutritional values and flavor is added to its flavor. Moreover, your home does not smell fish. If you pay attention to a few…

Pumpkin slices baked with crispy and cheese can be a very light and nutritious dietary main meal with sandwich materials you will put between. A portable recipe made with simple materials, which will make life easier, in…

This recipe prepared with oat flour is a salty and light cake flavored with spinach and cheese. It is also very practical because it is cooked in a pan in a short time. Oats, full -conscious and nourishing feature due to…

Greek meatballs, which are extremely popular in Greek and Mediterranean kitchens, brings together ground beef, spices and fresh herbs. It is usually presented as appetizers or main course. Flour and fried in olive oil…

This recipe, which is very suitable for Mediterranean -style nutrition norms, is both satisfying and very nutritious recipe that brings together roasted vegetables and brown pasta made of whole wheat flour. This salad,…

Known as a traditional dessert for the Piyemonte region of Northern Italy, “Panna Cotta” means the meaning of cooked cream as the meaning of the word and is made by hardening the milk with gelatin. Although it is…