All Recipes | 465 recipes
Beykoz Paça
Trotter soup; It is a traditional soup made from the feet of animals such as calves, goats and sheep. While it is made with head meat and tomato paste under the…
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Chickpea Dish With Minced Meat
A single hot pot, a warm mother's meal. With rice and pickles on the side, our chickpea dish, one of the classics of Turkish cuisine, will taste like the fancy…
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Firik Rice
Prepare the materials you will use in advance. At this stage, wash and drain the Firik and bulgur. Boil 4 cups (approximately 800ml) of hot water and keep it…
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Lazy Chicken Meatballs
Chicken meat is one of our most important protein sources. However, some may not be desired to be used directly, especially by children. With this healthy and…
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Beet Pastor
Willful; An appetizer of Lebanese and Hatay cuisine that combines roasted eggplant and tahini. If you want to try a different variation with beetroot, which is…
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Classic Stew Recipe
Anatolian people struggled with great famines from time to time. He created existence out of nothing, mixed the few materials he had and made it barren. Its…
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Eggplant Moussaka
Moussaka means "watery food" in Arabic and is made by cooking vegetables with a minced meat mortar. Eggplant moussaka, one of the indispensable classics of…
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Stuffed Zucchini With Meat
In Turkish cuisine, many vegetables are stuffed with minced meat and stuffed and consumed as a stew. Among them, the most preferred and frequently made stuffed…
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Milk Corn Soup
Corn is a grain crop that has been grown around the world for over centuries. This mouth-watering plant with its popular taste and vibrant yellow grains is an…
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