All Recipes
620
Jasmin rice is quite different from other rice with its scent and thin, delicate structure. Jasmin rice, grown in Southeast Asia, especially Thailand, is long and fine-grained. When cooked, it has a slightly sticky…
30 Min
Hummus, a Middle Eastern cuisine appetizer, is made by combining boiled chickpeas with tahini, olive oil and lemon and flavoring them with seasonings such as cumin and garlic. If you do not want to soak, soak, boil and…
10 Min
Tutuç soup, also known as noodle soup, is a soup specific to Turkish cuisine. Its origin dates back to Turkish nomadic culture. In order to be durable and portable, Turks used to make pasta, namely noodles, from flour…
30 Min
The Gora family, who immigrated to Türkiye from the Gora region of Kosovo in the 1950s, brought this taste to us. While there were no chain markets yet, we met Moroccan food at the small buffet in Fındıkzade. Gorali,…
0 Min
Flour cookies made with simple and basic ingredients are among the classics of Turkish cuisine. Since it can last for a long time and is practical to make, it can be preferred at tea times or as a snack. Enjoy your meal!
60 Min
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Recently, gluten-free diet is a diet regime preferred by everyone who wants to eat healthy. Sorghum flour mixtures, which are a very special flour, are therefore widely preferred in desserts and pastries. Moreover, this…
30 Min
Bowl, which has gained popularity recently, refers to a style of meal in which mixed ingredients come together, usually served in a bowl or plate. Salmon bowl is a delicious meal option containing healthy protein,…
25 Min
Cafe de Paris sauce, whose origin dates back to the 1940s, is a rich, butter-based sauce enriched with aromatic spices and fresh herbs that accompanies various meat dishes, especially tenderloin, entrecôte, sirloin and…
45 Min