All Recipes | 486 recipes
Whole Oven Chicken
Although it may seem difficult to cook a whole chicken that is as fried as a pomegranate, crispy on the outside and juicy on the inside, you can get very good…
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Vegetable Tarator With Walnuts
Tarator, one of the most popular appetizers of Mediterranean and Turkish cuisine, is said to have ancient Greek and Venetian origins. The main ingredients of…
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Bonito Pan
The Black Sea becomes festive in September. Hunting season is opening. If you're lucky, you should have caught the bonito influx. If you are someone who only…
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Acuka (Muhammere) Sauce
Acuka prepared with roasted capia pepper, tomato, various spices and walnuts; It is a sauce that is generally preferred as a breakfast sauce, has few…
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Walnut Date Balls
Dates, used instead of refined sugar, are widely preferred in fit and healthy snacks. Walnuts are a herbal source of omega-3. It is known that high Omega 3…
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Tulumba Dessert
Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of…
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Green Lentil Fava
Fava is an olive oil appetizer made by crushing broad beans after peeling them. Fava, which is widely used in Cretan and Aegean cuisine, also took its place in…
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Onion Tarhana Soup
Tarhana is one of the classic soups of traditional Turkish cuisine. It is known that it spread from Central Asian and Anatolian cuisines to Thrace and the…
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