All Recipes
595
It is a type of meal in which the traditional dishes of Turkish cuisine, which is one of the traditional dishes of Turkish cuisine, is cooked together. It can be made with or without meat. Although it is generally…
50 Min
Although it is carbohydrate; Thanks to its fibrous structure, barley noodle has a full -holding feature and has an effect that facilitates digestion and regulates blood sugar. At the same time, barley noodle contains…
15 Min
While all the chickens are launched, the chest, hip, thigh, neck, wing, etc. are traded by breaking down. You can contribute to the home economy by evaluating the whole chicken in your home. Because the weight price of…
75 Min
Turkey meat is a very healthy and delicious white meat choice. You can make great main courses from turkey meat by marinating well and flavoring beautifully. Especially on special occasions with a beautiful inner rice,…
205 Min
In this Greek salad, a lean lemon sauce was used instead of mayonnaise in this Greek salad, which combines cold pasta cooked with olives, cables, fresh herbs, which are the favorite products of Mediterranean -style…
22 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
MUSAKKA, which has different types of different species in a large geography extending from the Mediterranean to the Balkans, can be cooked as a juicy pot dinner as it means Arabic "juicy" as a word. Greek Moussaka is…
60 Min
Vegetable dishes cooked with rice in Turkish cuisine are often known as Borani. In this recipe, green lentils with low glycemic index are used instead of rice. Lentil protein and fiber ratio, which is a cold food, can be…
45 Min
The word "steal" means plain or vegetable meat, which is of Persian origin and "cooked with roasted onions and tomato paste". Which material is more used by its name. Lamb stew, beef stew etc.gibi. In this recipe, it is…
45 Min