All Recipes
617
Edema-relieving zucchini soup is a light and refreshing soup. This soup, prepared with anti-edema vegetables such as zucchini, carrots and parsley, is both delicious and healthy. It is recommended to be consumed…
40 Min
Mushrooms, stated by experts to be the best known source of vegetable protein, are also a healthy food with a very low fat content. Mushroom soup, one of the popular soups of modern world cuisines, is thickened and…
40 Min
Tarhana, one of the classic soups of Turkish cuisine; It is a very nutritious food obtained by fermenting the dough kneaded with wheat, yoghurt, pepper, salt, onion, tomato and aromatic herbal ingredients, then drying it…
25 Min
Mastic takes its name from the mastic tree resin produced on the Chios Island in the Aegean Sea. This tree is also frequently seen around Çeşme and on the Mediterranean coast. Due to its unique aroma, it is used in…
30 Min
Known as a traditional dessert specific to the Piedmont region of Northern Italy, "Panna Cotta" literally means cooked cream and is made by hardening milk with gelatin. Although it is known that the classic dessert is…
35 Min
During periods of seasonal change, especially as we move from summer to autumn and winter, our immune system weakens. According to a study, viruses also mutate. Therefore, it is useful to be prepared for all kinds of…
35 Min
Although flaxseed is a plant-derived food, it is frequently included in vegan and vegetarian nutrition programs because it is rich in B12 and omega-3. However, flaxseed should be consumed in ground form. This snack, made…
30 Min
This savory cake is flavored with fresh herbs, spring onions and cheese; It can be offered as a different alternative both at tea time and at breakfast tables. It can also be used as a snack or snack during the day.…
55 Min