Döner or döner kebab is a dish specific to Turkish cuisine, in which pieces of meat that are well seasoned and pounded with tallow and local spices are threaded onto a skewer and hung vertically over a wood fire. It is…
No one will say no to a delicious and enjoyable Iskender kebab in the comfort and hygiene of home. It is possible to make meat doner at home with this practical method. This special kebab, served on fried pitas, is…
Carrot, walnut and cinnamon cake, also known as "Desolate Man cake", is one of the cake types preferred as a treat at tea time. Thanks to the cocoa and powdered sugar added on top, it not only tastes good, but also gives…
This soup, prepared with boned mutton and seasoning, is one of the main soups of the Ottoman Palace Cuisine and is indispensable for crowded tables. It is an ideal soup for those who prefer a hot starter before the main…
Add color and flavor to your Sunday breakfast with an omelet with plenty of greens and cheese. It is both very satisfying and very healthy and practical. Enjoy your meal! Oda sıcaklığındaki yumurtaları karıştırma…
The secret of a wonderful Caesar salad is in this sauce: moreover, this sauce is one of the best accompaniments to your chicken or fish dishes. You can also try it on steamed vegetables and canapés with olive paste.…
Hollandaise sauce, originally known as Hollandaise sauce, is widely used throughout European cuisine. However, it is especially considered the crown jewel of French cuisine. It is also known as yellow sauce due to its…
Bolognese sauce, which is the basic ingredient of pasta, lasagna and minced meat pastries in Mediterranean cuisine and is usually served with spaghetti pasta, is an auxiliary sauce that can be prepared in advance and…