All Recipes | 561 recipes
Sizzling Meatballs
The most delicious, pure and simple version of the meatballs. The indispensable flavor of the streets of Istanbul is just a little minced meat for meatball…
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Potato
Potato müzeri is a practical and delicious alternative with its non -crispy, soft texture. Enriched with spices and fresh herbs, this recipe adapts to every…
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Meat Dinner
Keşkek, one of the traditional dishes of Turkish cuisine, is an indispensable invitation dinner of weddings and holidays in Anatolia. Is it because it shows…
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Creamy Potato Soup
It is a delicious option that adds warmth to the tables with its creamy potato soup, soft texture and rich aroma. The natural flavor of potatoes is blended with…
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Eggplant Musakka
Mosaka means "juicy food" in Arabic and is made by cooking vegetables with a minced mortar. Eggplant Musakka, one of the indispensable classics of Turkish and…
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Menemen With Sausage
Sucuk, which is one of the indispensable delicatessen products of Turkish cuisine, is obtained by drying and drying raw meat with spices. It is one of the best…
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Winter Salad
This salad, which you can make with beet and winter vegetables, is prepared raw. Betalain, which gives the color of the beet, is known for its antioxidant, anti…
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Sour Leek With Dry Tomato
Dried tomatoes carry the taste of summer tomatoes to winter meals. Sour is very light and rich in fiber, vitamins and minerals. Enjoy your meal! Clean the leeks…
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Apricot Stew
In the Ottoman palace cuisine, fruit was used in many recipes. Sweet and salty flavors come together in this feast dinner from the Seljuk period. A complete…
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