All Recipes | 465 recipes
Baked Egg Bread
Classic egg bread is made by frying in plenty of oil. However, it is naturally high in fat and calories. This egg bread recipe, made in the oven with the same…
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Egg Bread
The traditional method of using stale bread. A grandmother's recipe that turns breakfast into a feast. Enjoy your meal! Slice your bread 1, 1.5 cm thick without…
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Aegean Style Purslane Salad
Purslane, locally known as pirpirim herb, is a herbal source of omega-3 and iron. It is also an energizing, healthy herbal food due to the many vitamins and…
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Classic Steamed Anchovy
Steamed anchovies, one of the classics of Turkish cuisine, is traditionally a white dish without tomatoes or tomato paste. Although today, anchovies made with…
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Meatless Cabbage Rolls
Cabbage, one of the most economical and accessible vegetables of the winter season, contains high vitamins, minerals and fiber. In Anatolian cuisine, stuffed…
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Meatless Cabbage Dish
Cabbage is a vegetable that is most easily accessible during the winter months and is very rich in fiber and vitamins. You can consume it cold or hot when…
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Bulgur Pilaf With Chickpeas
Chickpeas; It is a food from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium, phosphorus,…
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Seasoned Sour Meatballs
Seasoned, juicy meatballs, one of the classic pot dishes of Turkish cuisine, are cooked with plenty of vegetables. This vegetable-based, nutritious and…
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Homemade Almond Milk
Almond milk is a herbal product preferred by people with milk and lactose intolerance. It can be used instead of milk, flavoring all sweet and salty dishes with…
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