All Recipes
614
It is one of our health -filled dishes that arise with the combination of seasonal vegetables. At the same time, it can be called a recycling and administrative food with zero waste logic of products that are not enough…
85 Min
Although Mücver is known as a meal made with pumpkin in today's Istanbul and Aegean cuisine, it is one of the cooking techniques in the Ottoman Empire. Although the records were passed as' 'Mücmer' at that time, he is…
35 Min
Lentil meatballs prepared with completely vegetable materials is one of the indispensables of vegan diets. The high protein contained in red lentils contributes to the daily needs of vegan individuals. It also offers the…
50 Min
Although it is said to be born from French cuisine in many sources and spread to world cuisine, crepe is nothing more than flowing or sizzling. It is obtained by cooking a smallest dough prepared with simple ingredients…
20 Min
San Sebastian Cheesecake is one of the most beautiful and ambitious flavors of world cuisine that won the appreciation of everyone with its creamy consistency and cheese taste. In San Sebastian, Spain, this dessert,…
50 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Zahter, which is identified with the Middle East and Mediterranean cuisine, is the name of both a type of mountain thyme and a spice mixture, which is a combination of herbs, sesame, sumac and salt. In this recipe,…
15 Min
The most well -known, most preferred lentil soup of Turkish cuisine. In the classical procedure, the essence of the boiled lentils is taken through the strainer. Thus, lentil shells that disrupt the color of the soup are…
60 Min
Humus, a Middle Eastern cuisine appetizer, is made by bringing boiled chickpeas with tahini, olive oil and lemon and sweetened with condiments such as cumin and garlic. If you do not want to soak, wait, boil and mash the…
10 Min