All Recipes
614
Spinach is a dark green leafy vegetable, one of the basic sources of folic acid. Since folic acid is a water -melting vitamin, it is a great loss with the discharge of boiled water of green vegetables. For this reason,…
30 Min
The noodle, which is the traditional cutting pasta of Turkish cuisine, is dried in summer with the healing rays of the sun and a gift to our winter tables. Increase the vitamin value by adding spinach to this pineapple…
60 Min
Stop waiting in IKEA's long queues! With its ideal sauce and consistency, you can easily make your original Swedish meatballs yourself. The creamy version of our field meatballs you know. It's not that hard, it's…
80 Min
One of the favorite street flavors of everyone is to make lahmacun at home. As well as the lahmacun recipe, especially in the pan, as well as ease of taste can be the reason. You can then cook and freeze for use. Enjoy…
80 Min
It is a fun activity in the days spent at home and a flavor that makes the house smells like mischief. Bread with less material, simple food; Both our basic nutrients, as well as to be the most beautiful accompanying of…
135 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Karnıyarık is one of the classic and exquisite tastes of Turkish cuisine since the Seljuk period. According to the rumor, the cook of a Selcuk Emir who loves eggplant very much, put the meat in the vegetable and cooked…
60 Min
Bulgur rice, which suits meat and chicken dishes very well, is not just a helper meal, but a source of flavor in itself. Tomatoes, pumpkin instead of pepper, eggplant, mushrooms and so on. You can also make bulgur rice…
45 Min
It is very light, but this salty cake recipe, which will also enjoy the cake eating, is washing the myth of "cake would be sweet". Ideal for those who love salted flavors and those who stay away from sugar. It does not…
45 Min