All Recipes
614
Akçabat meatballs, which are made from special meat produced in the Akçaabat region, are used in forearm meat, rib meat, tripe oil and kidney oil, which gives the meatballs a very different flavor. It is possible to…
30 Min
You can also enjoy the taste of peas, which is one of the most beautiful vegetables of the summer season, with frozen peas in autumn and winter. You can enrich your meal of peas, which is a very nutritious and delicious…
70 Min
If you prefer red meat at your New Year's Eve tables and invitation dinners, you can serve gravy sauce and mushroom sauteed meat as a main course as a very elegant and delicious main course. Bon Appetit! Sarımsakları…
80 Min
Dry beans are one of the first dishes that come to mind when it comes to Turkish cuisine. Especially if you have a nice pilaf, tzatziki or pickles, or a shepherd's salad with plenty of onions. You can benefit from the…
45 Min
Russian Salad became widespread in Istanbul thanks to the restaurants opened by the White Russians who came to the city after the October Revolution of 1917, and during the Cold War years, its name was called "American…
70 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Mustard goes well with potatoes, this light salad without mayonnaise and low-fat but very different flavors can be both a companion and a side dish. If you want a more intense flavor, you can add mayonnaise, cream and…
50 Min
One of the best flavors of vegetarian cuisine. It is versatile and nutritious enough to be an appetizer at your dinner table, a toasted bread for your breakfast, a side dish on your grill, and a satisfying meal on its…
75 Min
Fava, also known as dry broad bean paste, is a common delicacy especially in Aegean and Greek cuisine. Fava, which is one of the most indispensable fish appetizers, is one of the complements of special days, invitations…
60 Min