All Recipes
617
Spanish Omelette, which is different from known potato omelets with its denser potato filling, is a very popular place in world cuisines as a different version of the French Omelette. Of course, potatoes play the leading…
50 Min
Curd cheese, which is produced by coagulating the whey produced during cheese production by heating it in a boiler, is a protein source that is both very economical and rich in vitamins and minerals. Since it is low in…
30 Min
A star dish served in old tradesmen restaurants in Istanbul. Although its origin is Şanlı Urfa, it became famous in Istanbul Horhor kebab shops with the migrations. It is a traditional and legendary flavor, different…
60 Min
For a light and cold starter, one of the most preferred vegetables in the summer months is fresh Ayşe Kadın beans. A delicious and healthy option that can also be consumed as a main course in a vegetarian diet. Enjoy…
45 Min
Cretan Style Stuffed Zucchini, one of the lightest and most special dishes of the Mediterranean cuisine, is originally made with Cretan squash. It is usually flavored with fresh dill or fresh mint. Unlike other pumpkin…
45 Min
A delicious starter, an appetizer, an indispensable classic. You can consume this practical and delicious fried food hot or cold, which is created by combining summer vegetables with a delicious tomato sauce. Enjoy your…
45 Min
Turkey is preferred over red meat as a food containing high animal protein. It is also a fact that it is tastier than chicken meat. This recipe, which you can prepare in a short time in a pressure cooker, is a dish that…
35 Min
Purslane, which grows widely in temperate climates, is a medicinal herb of Asian origin and also used in Chinese medicine. Every part of the plant except the root, including leaves, stems, flowers and seeds, can be…
40 Min