All Recipes | 567 recipes
Tomato Couscous Rice
Couscous is not a type of pasta as it is thought. In our country, unlike Moroccan couscous, semolina, flour, egg and milk are mixed and made into dough. It is…
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Stuffed Peppers With Olive Oil
A stylish, delicious and very simple starter with olive oil. Indispensable for invitation tables, hors d'oeuvres, a delicious snack, and sometimes the main…
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Arugula Salad With Pistachio
Arugula, which is indispensable for salads in Turkish cuisine, can be added to various dishes with its aromatic smell and taste. It is recommended to consume…
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Arugula Salad With Goat Cheese
Arugula is one of the healing herbs that can be added to various dishes with its aromatic smell and taste, which is generally used in salads in Turkish cuisine.…
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Olive Oil Purslane Meal
A light and fresh taste, You can make a cold starter, either alone or with garlic yoghurt, perhaps as an appetizer or a main diet meal at the dinner table.…
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Yogurt And Walnut Purslane Salad
Also known as "pirpirim" in different regions of Turkey, purslane protects the heart and vascular system by lowering bad cholesterol (LDL) levels with its…
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Avocado And Spinach Fettuccine Pasta
Fettuccine pasta is a traditional Italian delicacy. Fresh thin long strip pastas are formed into balls and dried. The most famous version is fettuccine with…
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Fettuccine Alfredo Pasta
Fettuccine alfredo, one of the unique flavors of Italian cuisine, is much more than an ordinary pasta recipe. This delicious pasta, which combines the taste of…
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Cauliflower Gratin With Cheese
Pre-cooked, that is, half-cooked vegetables, covered with light sauces such as béchamel, and baking with the gratin technique, preserves both the flavor of the…
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