All Recipes
620
Broccoli, which is mostly consumed by boiling or steaming, has started to take more place in today's Turkish cuisine with its magnificent color and high nutritional values. The broccoli soup, which is prepared with the…
35 Min
Celery, abundant fiber structure and high nutritional values with plenty of vegetables recommended to be consumed in winter. In Turkish cuisine, you should also try the filling of the celery made of meat or olive…
60 Min
This recipe, which suits breakfasts at the weekend, brings together plenty of tomatoes and tomato paste and sausage. The tomato paste suits the sauce very well and the street flavor gives the taste of sausage sandwich.…
15 Min
Classical ravioli is one of the most well -known and most important dishes of Turkish cuisine that no one can say no, albeit laborious. In almost all countries, fresh dough is filled with different folds and filling with…
80 Min
A colorful autumn soup. It is a great method for evaluating the remaining vegetables and combining healing. Enjoy your meal! Sebzeleri yıkayın. Kuru soğan ve sarımsakları irice doğrayıp sıvı yağda…
40 Min
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Risotto, the world -famous rice dinner of Italian cuisine, has taken its place in the world cuisine with its creamy texture and rich aroma. Risotto, Arborio, Carnaroli, such as high starch is prepared with high rice…
40 Min
This potato pasta, which is an Italian classic, is a delicious and good choice for those who love vegetarian cuisine. The story dates back to the periods of poverty that cannot be found. You can prepare this recipe as…
40 Min
During the Andalusian period (between 711-1492), farmers drink from this mixture in the fields of Southern Spain, and especially in hot and long days, water, olive oil and vinegar softened bread crumbs. The addition of…
15 Min