All Recipes
617
Classical ravioli is one of the most well -known and most important dishes of Turkish cuisine that no one can say no, albeit laborious. In almost all countries, fresh dough is filled with different folds and filling with…
80 Min
A colorful autumn soup. It is a great method for evaluating the remaining vegetables and combining healing. Enjoy your meal! Sebzeleri yıkayın. Kuru soğan ve sarımsakları irice doğrayıp sıvı yağda…
40 Min
Risotto, the world -famous rice dinner of Italian cuisine, has taken its place in the world cuisine with its creamy texture and rich aroma. Risotto, Arborio, Carnaroli, such as high starch is prepared with high rice…
40 Min
This potato pasta, which is an Italian classic, is a delicious and good choice for those who love vegetarian cuisine. The story dates back to the periods of poverty that cannot be found. You can prepare this recipe as…
40 Min
During the Andalusian period (between 711-1492), farmers drink from this mixture in the fields of Southern Spain, and especially in hot and long days, water, olive oil and vinegar softened bread crumbs. The addition of…
15 Min
Although the origin of Cheesecake, one of the most popular dessert varieties consumed in every corner of the world, is known as New York, its origin dates back to ancient Greece 4000 years ago. Cheesecake, which was…
75 Min
A garnish rice, a accompanying or main course. The exquisite flavor of the fried eggplant meets rice. It suits almost every meat grill, meatballs, chickens. Enjoy your meal! Pirinci tel süzgeçe alıp bir kaç kez sudan…
25 Min
Leek, one of the fragrant and flavored vegetables, is a diet -friendly vegetable with low calories. However, it may not be loved by everyone. For those who do not like leeks, for those who prefer a vegetarian and a light…
65 Min