All Recipes
620
It is both a fun activity and a flavor that makes the house smell fresh during the days spent at home. Bread seems like a simple food with few ingredients; It manages to be both one of our basic foods and the best…
135 Min
Although it is said in many sources that it originated in French Cuisine and spread to world cuisines, Crepe is nothing more than akitma or sizzling, as it is commonly known in Turkish Cuisine. It is obtained by cooking…
20 Min
Bulgur pilaf, which goes well with meat and chicken dishes, is not only a side dish, but a source of flavor in itself. Instead of tomatoes and peppers, use zucchini, eggplant, mushrooms, etc. You can also make bulgur…
45 Min
Classic potato salad, served as both a salad and a side dish in almost every season, is frequently preferred in Turkish cuisine as an energy-packed, healthy carbohydrate option. Since it is usually served garnished with…
35 Min
San Sebastian Cheesecake is one of the most beautiful and assertive flavors of World Cuisine, appreciated by everyone with its creamy consistency and cheese taste. This dessert, which first came from the restaurant La…
50 Min
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It is one of our healthy dishes created by combining various seasonal vegetables. At the same time, it can also be called a recycling and management meal with a zero waste logic of the products left behind that are not…
85 Min
The most well-known and most preferred lentil soup of Turkish cuisine. In the classical method, the pulp of boiled lentils is removed through a sieve. Thus, the lentil skins that spoil the color of the soup are also…
60 Min
Celery, one of the healing vegetables of the autumn and winter months, comes together with quince and vitamin-filled orange with its tart taste. If you are looking for a different alternative to the classic celery dish…
65 Min