All Recipes
617
It is one of the most classic and beautiful recipes that you can choose for breakfast and as a practical dinner and enjoy both the eggs and vegetables. If you don't like it, you can also choose to make onions without…
15 Min
A warm cooker, a warm mother dinner. As for the rice and pickles next to him, our chickpea dinner, one of the classics of Turkish cuisine, will not look for the fancy plates of the invitation tables and will gather the…
40 Min
Stop waiting in IKEA's long queues! With its ideal sauce and consistency, you can easily make your original Swedish meatballs yourself. The creamy version of our field meatballs you know. It's not that hard, it's…
80 Min
Karnıyarık is one of the classic and exquisite tastes of Turkish cuisine since the Seljuk period. According to the rumor, the cook of a Selcuk Emir who loves eggplant very much, put the meat in the vegetable and cooked…
60 Min
Although Mücver is known as a meal made with pumpkin in today's Istanbul and Aegean cuisine, it is one of the cooking techniques in the Ottoman Empire. Although the records were passed as' 'Mücmer' at that time, he is…
35 Min
Menemen; It is a Turkish dish made using eggs, peppers, tomatoes and onions. It is said that it was made by Crete Turks who settled in Menemen district of İzmir for the first time and named after the district. The…
15 Min
This recipe prepared with oat flour is a salty and light cake flavored with spinach and cheese. It is also very practical because it is cooked in a pan in a short time. Oats, full -conscious and nourishing feature due to…
30 Min
Eggplant, whose motherland is China and India, is a vegetable grown in hot climates. This food, which is mostly grown in the Mediterranean Region in Türkiye; It is very rich in vitamin B, C and K. It contains…
30 Min