All Recipes | 561 recipes
Lentil Chard Meal
Lentils, which is a fibrous and abundant protein food, is rich in B vitamins and iron, as well as calcium, manganese, sodium, copper, zinc and phosphorus…
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Chard Wrap With Siyez
Ten thousand-year-old einkorn (wheat) bulgur, which has not been genetically modified, is a staple food for those who follow a gluten-free diet. When einkorn…
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Quinoa Salad
Quinoa seeds, which have a very high nutritional value, fiber and protein ratio, have recently become the crown jewel of our diet, vegan and vegetarian tables,…
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Sea Bass In Salt
Thanks to cooking in salt, the sea bass, which is baked and cooked in its own juice, does not lose its nutritional value and adds flavor to its taste. Moreover,…
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Fish Soup
You can use a large whole fish for fish soup, which is the indispensable beginning of a fish table, or you can make fish soup from the head, skin and tail parts…
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Gluten Free Buckwheat Bread
Buckwheat bread, which entered our lives with the Karatay diet, is not only beneficial for those with insulin sensitivity, but is preferred by everyone who…
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Buckwheat (Grechka) Rice With Mushrooms
Buckwheat, with its rich protein content, is one of the most important vegetable protein sources for vegan and vegetarian diets. This healthy rice that we will…
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Beet Bulgur Salad
Beetroot, which is one of the winter vegetables and appetizing with its crimson color, is among the health foods with its very high antioxidant rate. You can…
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Celery Tomtom Salad
This time, celery comes to the tables as tomtom salad. This healthy appetizer recipe, prepared without adding oil, is a satisfying starter that you can consume…
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