All Recipes | 566 recipes
Sea Bass In Salt
Thanks to cooking in salt, the sea bass, which is baked and cooked in its own juice, does not lose its nutritional value and adds flavor to its taste. Moreover,…
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Fish Soup
You can use a large whole fish for fish soup, which is the indispensable beginning of a fish table, or you can make fish soup from the head, skin and tail parts…
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Gluten Free Buckwheat Bread
Buckwheat bread, which entered our lives with the Karatay diet, is not only beneficial for those with insulin sensitivity, but is preferred by everyone who…
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Buckwheat (Grechka) Rice With Mushrooms
Buckwheat, with its rich protein content, is one of the most important vegetable protein sources for vegan and vegetarian diets. This healthy rice that we will…
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Beet Bulgur Salad
Beetroot, which is one of the winter vegetables and appetizing with its crimson color, is among the health foods with its very high antioxidant rate. You can…
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Celery Tomtom Salad
This time, celery comes to the tables as tomtom salad. This healthy appetizer recipe, prepared without adding oil, is a satisfying starter that you can consume…
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Mushroom Salad
Mushrooms are frequently on our tables as a delicious and valuable alternative for vegetarians and vegans who want to reduce their meat consumption. As it is…
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Meat Couscous Rice
couscous; It is obtained by mixing semolina with flour, egg and milk, making it into a dough, drying it, passing it through special sieves and sifting it into…
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Tomato Couscous Rice
Couscous is not a type of pasta as it is thought. In our country, unlike Moroccan couscous, semolina, flour, egg and milk are mixed and made into dough. It is…
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