All Recipes
617
There is no lamb tandoor from the main meals of meat restaurants. However, if you say that the portions are small and extremely expensive outside, you can prepare the same flavor in a short time with the help of your…
42 Min
Red potato is an indispensable snack, especially that our children love very much. At the same time, meatballs, meat grills, kebabs are the best friend. Potatoes that you will store in the freezer by boiling will save…
45 Min
The black bulgur produced by traditional methods is a kind of grain with thousands of years of history. This special Bulgur, which grows in Anatolia, offers many benefits in terms of health. It is rich in protein,…
50 Min
This recipe, which is one of the classics of Turkish cuisine and artisan restaurants, brings plenty of winter vegetables and chicken together, offers a healing soup with its water, and a main cooking plate with…
50 Min
It is one of the indispensable chief works of Turkish traditional cuisine. This recipe, which is a different version of the classic Hünkarbeğendi meal made with meat meat, is made with meatballs cooked with tomato…
60 Min
Broccoli, which is mostly consumed by boiling or steaming, has started to take more place in today's Turkish cuisine with its magnificent color and high nutritional values. The broccoli soup, which is prepared with the…
35 Min
Celery, abundant fiber structure and high nutritional values with plenty of vegetables recommended to be consumed in winter. In Turkish cuisine, you should also try the filling of the celery made of meat or olive…
60 Min
This recipe, which suits breakfasts at the weekend, brings together plenty of tomatoes and tomato paste and sausage. The tomato paste suits the sauce very well and the street flavor gives the taste of sausage sandwich.…
15 Min