All Recipes
614
Zucchini is a nutritious summer vegetable rich in vitamins, minerals and antioxidants. It maintains intestinal health with its high water and fiber ratio. Thanks to the antioxidants such as vitamins A and C,…
25 Min
Curly lettuce salad is a salad that can be consumed at any time of the day with its very low calorie and taste, and can go well with any meal. Curly salad with plenty of tomatoes and olives is also a good snack for those…
15 Min
The oat plant, which has been consumed both nutritionally and therapeutically since the middle ages, is recommended by nutritionists as a high protein diet food today, when obesity causes serious health problems. In…
20 Min
Steaming or cooking in the oven is a healthy option so that the vegetables do not lose much of their nutritional value. You can bake the vegetables you have and serve them as a main course or serve them next to meat…
40 Min
It is possible to have a light dinner but not to give up on the taste. You can serve this classic and very easy-to-make salad by decorating it with olives. Enjoy your meal! Göbek salata ve taze soğanları sararan…
10 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Nature is so much more than what we see for us that it is constantly working for our good. Seasonal fruits and vegetables are the biggest proof of this. Because these foods not only grow according to hot and cold weather…
60 Min
Einkorn wheat, which is considered to be the ancestor of modern wheat for thousands of years, was named 'zız' during the Hittites period. It is usually made of bulgur and consumed as pilaf. Carrots and potatoes give…
45 Min
Panko, known as unique to Japanese cuisine; It is a material used in pancakes to make food such as meatballs, meat, fish more crispy and look better when fried. Panko, that is, baked and crumbled breads and fries,…
25 Min