All Recipes | 561 recipes
Grilled Meat Balls
Classic grilled meatballs, which are light and delicious with the taste of barbecued meatballs, are one of the most preferred meatballs in Turkish cuisine.…
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Meat Cheesecake
Classic meat raw meatballs, which is the local flavor of the South East Anatolian region, is made by cooking raw meat for a long time by kneading it with plenty…
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Fringed Women's Leg Meatballs
Delighting as you rest, Kadınbudu Köfte is one of the classics of Turkish cuisine. If you wish, you can serve it as a hot or cold starter, or you can choose…
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Sheet Roasting
Sac roasting is among the important tastes of Turkish cuisine. It is one of the dishes that are frequently made and consumed especially during the Sacrifice…
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Paper Kebab
A flavor package comes from the oven to the table. A very elegant invitation dinner with a one-person presentation. The vegetables and meat inside are cooked in…
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Hasanpasa Meatballs
It is an ideal choice for hosting guests at the invitation tables and impresses with its elegance. As for his story; It is rumored that a slave girl named…
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TAS Kebab
Tas kebab, which takes its name from the way it is cooked, is one of the main dishes of Ottoman cuisine. Today, it is one of the most preferred in artisan…
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Pistachio Pan
Antep pan is a delicious dish created by combining delicious ingredients, which will be a main dish in your evening meals. It is a stylish recipe that you can…
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Alinazik Kebab
Ali Gentle Kebab of the Antep region is one of the famous kebab varieties with a geographical indication registered with its crispy buttered pita bread, roasted…
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