All Recipes | 566 recipes
Sour Dried Stuffed
Especially made in Antep region and made all over the country recently and started to be preferred as an appetizer, dried stuffed with olive oil brings the…
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Stuffed Mussels
You can make this beauty that we see on the street and cannot say no to, and you can have it at home and snack with peace of mind or use it as a cold appetizer…
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Wrapping The Beyti
Beyti kebab is a Turkish dish consisting of minced meat or lamb, grilled on a skewer, wrapped in lavash, and served with tomato sauce and yogurt. It is one of…
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Olive Oil Leaf Wrap
The sourness of the vine leaves and the flavors of rich spices meet with rice. The most loved and well-known olive oil dish of Turkish cuisine and the…
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Chicken Tantuni
The famous flavor of the Mersin region, tantuni, is made with cottonseed oil and beef in its classic recipe. When this recipe is made with chicken thigh meat, a…
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Seasoned Juicy Meatballs
Although it is difficult to make, seasoned meatballs are a classic mother dish that can be served both as a soup and as a main course. You can feed this meal,…
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Grilled Meat Balls
Classic grilled meatballs, which are light and delicious with the taste of barbecued meatballs, are one of the most preferred meatballs in Turkish cuisine.…
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Meat Cheesecake
Classic meat raw meatballs, which is the local flavor of the South East Anatolian region, is made by cooking raw meat for a long time by kneading it with plenty…
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Fringed Women's Leg Meatballs
Delighting as you rest, Kadınbudu Köfte is one of the classics of Turkish cuisine. If you wish, you can serve it as a hot or cold starter, or you can choose…
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