Semolina halva, which is made on special occasions in the traditional Turkish Cuisine, appears as a delicious dessert worthy of a place of honor when the correct measurements are used, stirred constantly and roasted…
If you prefer a light diet or are on a diet, you can prepare a light and healthy menu for yourself by adjusting the fat amount of this raw summer dish according to your diet. Enjoy your meal! Patlıcanları alacalı…
Every brave person has a yoghurt dish, and every region of Türkiye has a different tirit recipe. This zero waste and recycling dish, which has many varieties, is basically made by drying stale bread, pita, phyllo dough,…
When consumed regularly and in season, spinach provides the vitamin and mineral support our body needs. At the same time, thanks to its antioxidant properties, it strengthens the immune system and helps protect us from…
Noodles, the traditional cut pasta of Turkish cuisine, are dried by the healing rays of the sun in the summer months and served as a gift to our winter tables. Add spinach to this traditional handmade product to…
60 Min
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Making lahmacun, one of everyone's favorite street delicacies, at home is actually easier than you think. Especially the pan-fried lahmacun recipe can be preferred due to its ease as well as its taste. You can also cook…
Lentil meatballs, prepared entirely with herbal ingredients, are one of the indispensable parts of vegan diets. The high protein contained in red lentils helps vegan individuals meet their daily needs. At the same time,…
Quince, which is an indispensable part of winter tables, is not only delicious but also contributes significantly to our health and beauty as a source of vitamins and minerals. Quince, which has many benefits, is also…