Izmir bomb, which we can call a kind of filled biscuit that is especially common in the Aegean and Izmir provinces, is an enjoyable snack. A crunchy cookie that melts in your mouth and a fluid chocolate filling that will…
It is possible to make hamburger buns at home, both additive-free and very economical. With these breads made according to the given measurements, you can design the filling as you wish and create original hamburgers.…
This legume dish made from dried broad beans is an alternative to dried beans. A different hot flavor on cold winter days. You can also try this dish with pieces of meat. Broad beans, which have high nutritional values,…
Even though it is called soup, the mother-daughter dish is much more than soup, it is nutritious and very tasty. This dish, also known as "analı lamblu" and containing stuffed meatballs, chickpeas and pieces of meat,…
You can easily make these mini bagels with lots of sesame seeds at home, which are made in abundance on holy days such as Kandil in Turkish-Islamic culture and distributed for charity. This crispy flavor will bring…
Semolina halva, which is made on special occasions in the traditional Turkish Cuisine, appears as a delicious dessert worthy of a place of honor when the correct measurements are used, stirred constantly and roasted…
If you prefer a light diet or are on a diet, you can prepare a light and healthy menu for yourself by adjusting the fat amount of this raw summer dish according to your diet. Enjoy your meal! Patlıcanları alacalı…
Every brave person has a yoghurt dish, and every region of Türkiye has a different tirit recipe. This zero waste and recycling dish, which has many varieties, is basically made by drying stale bread, pita, phyllo dough,…