All Recipes
620
Fried corn flour, known as Mıhlama or kuymak, is a special traditional dish that is widely made in the Black Sea Region and consumed especially for breakfast. Although the cheese used varies from region to region, it is…
40 Min
The magnificent classic of Turkish cuisine, the holiday dessert, the cutest it is, the smaller the better. Both the walnut and hazelnut ones are good. You can even try it with dates, prunes, raisins, dried figs and dried…
75 Min
Miracle probiotic, source of healing, indispensable salad dressing, antibacterial lotion. Produce apple cider vinegar, which has countless uses, naturally and without additives, at home. It requires little effort and a…
10 Min
Izmir bomb, which we can call a kind of filled biscuit that is especially common in the Aegean and Izmir provinces, is an enjoyable snack. A crunchy cookie that melts in your mouth and a fluid chocolate filling that will…
45 Min
It is possible to make hamburger buns at home, both additive-free and very economical. With these breads made according to the given measurements, you can design the filling as you wish and create original hamburgers.…
80 Min
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This legume dish made from dried broad beans is an alternative to dried beans. A different hot flavor on cold winter days. You can also try this dish with pieces of meat. Broad beans, which have high nutritional values,…
70 Min
Even though it is called soup, the mother-daughter dish is much more than soup, it is nutritious and very tasty. This dish, also known as "analı lamblu" and containing stuffed meatballs, chickpeas and pieces of meat,…
90 Min
You can easily make these mini bagels with lots of sesame seeds at home, which are made in abundance on holy days such as Kandil in Turkish-Islamic culture and distributed for charity. This crispy flavor will bring…
30 Min