All Recipes
620
Rice pilaf is the highlight of our tables with its classic basic recipe. This white angel, which accompanies all kinds of grills, kebabs, juicy legumes and vegetable dishes, deserves praise. By paying attention to a few…
35 Min
Yeast is, in its simplest form, a microorganism. These microorganisms, which are beneficial creatures, enable the growth and reproduction of the area in which they are used. Yeast, which is frequently used in the…
70 Min
When apple meets walnut and cinnamon, the princess of cookies emerges. It is cooked without frying too much and powdered sugar is sprinkled on it. We are sharing the most classic and easiest recipe of apple cookies,…
50 Min
Brownie, one of the famous desserts of America and Canada, is made in two forms, but "Fudgy" is the more pleasing and preferred type of brownie. Its structure is more sticky and dense. While flour is used more abundantly…
60 Min
Bazlama; It is a type of bread made with sourdough in traditional Turkish Cuisine and baked on a sheet metal or in a pan. Less ingredients means more abundance for flatbread. Let it be cooked slowly on a sheet metal and…
75 Min
Would you like to support us?
SmarDish provides the ability to save your fridge content. If you like TarifMotoru and want to support us, please consider subscribing to SmarDish Premium.
Crunchy and baked zucchini slices with cheese can be a very light and nutritious diet main meal with the sandwich ingredients you put in between. A recipe made with simple ingredients that will make life easier and can…
30 Min
Lavash is a thin flat bread, usually leavened, traditionally baked in a tandoor or on a sheet metal, common in the cuisines of the Southern Caucasus, Western Asia, and the regions surrounding the Caspian Sea. It is very…
65 Min
Pancakes; Literally, pan cake. The most common and popular type in America is thick and soft. In Europe, it is made thinner. In Turkish cuisine, it is usually made in the form of flatbread. It is best consumed with jams,…
35 Min