All Recipes
614
Emek, known as fried bread; It is one of the foods that finds its place in many different cuisines of the world. Etimek is known as "rusk" in different countries. With rusk, which means twice fried, you can prepare a…
25 Min
Hummus is a Middle Eastern and Mediterranean cuisine appetizer and is traditionally made by combining boiled chickpeas with tahini, olive oil and lemon and flavoring with seasonings such as cumin and garlic. You can…
30 Min
There is hardly anyone who comes to Istanbul and does not eat fish and bread while watching the sea while standing in front of the Galata Bridge in Eminönü. Fish bread is perhaps one of the city's most well-known…
20 Min
You can add a few Turkish touches to your nutritious and easy-to-make, smoked avocado sandwich recipe, which is one of the most preferred cold sandwiches in world cuisines, and you can enrich the avocado puree with the…
15 Min
Cold sandwiches that you can prepare and pack with a few simple ingredients, or that you can take with you when you need a quick meal at home, make life easier. One of the easiest is the boiled cold chicken sandwich.…
35 Min
Every juicy pot meal requires a side of rice. In Turkish cuisine, the king of pilafs is of course a classic; It is rice pilaf with barley vermicelli. Enjoy your meal! Pirinçleri bol sudan geçirip ılık tuzlu suda en…
25 Min
Elbasan is a traditional Albanian dish made by roasting pan-boiled lamb in a yoghurt sauce. It takes its name from Elbasan, a city in the Republic of Albania. Elbasan pan also found a special place in the Ottoman palace…
40 Min
Pastırmaların çemen kısımlarını ayıklayın (veya çemensiz pastırma kullanın) ve elinizle irice parçalayın. Tavaya sıvı yağ ve tereyağını alıp ısıtın. Pastırma parçalarını kızan yağda bir…
10 Min