All Recipes
617
As a healthy snack, you can prepare low-fat, oven-baked chips from vegetables. These chips will create a wonderful flavor duo with a yoghurt-based, fresh herb dip that you can season according to your taste. Enjoy your…
35 Min
In this Greek salad, which brings together olives, capers, fresh herbs, which are the favorite products of the Mediterranean diet, and cold pasta cooked al dente, a fat-free lemon sauce is used instead of mayonnaise. You…
22 Min
Identified with Middle Eastern and Mediterranean cuisine, zahter is the name of both a type of mountain thyme and a spice mixture that is a combination of herbs, sesame, sumac and salt. In this recipe, zahter plays the…
15 Min
Originating in Japanese cuisine and reaching all over the world, "teriyaki" is actually the name of a cooking technique in Far Eastern cuisine. Over time, this sauce has surpassed the technique. Teriyaki sauce basically…
40 Min
According to rumors, tala/s/ş kebab is a mixture of dough and stallion meat that came from the saddlebags of the Turks who helped the Muslim Arabs against the Chinese in the Battle of Talas. Today's puff pastry, called…
45 Min
Buckwheat bread, which came into our lives with the Karatay diet, is not only beneficial for those with insulin sensitivity, but is preferred by everyone who wants to eat healthy because it is much healthier than white…
75 Min
In Turkish cuisine, dishes made by carving vegetables and filling them with various ingredients are generally called "dolma". One of the most well-known classics is stuffed peppers and tomatoes. A warm starter, or a main…
70 Min
An elegant, delicious and easy-to-make starter with olive oil. It is an indispensable part of invitation tables, hors d'oeuvres, a delicious snack, and, when appropriate, a main course. Enjoy your meal! Biberlerin kapak…
75 Min