All Recipes
620
This salty cake recipe, which is very light but will also give you the pleasure of eating cake, breaks the myth of "what you call a cake is sweet". Ideal for those who love salty flavors and stay away from sugar. It does…
45 Min
An iconic French classic, ratatouille is a traditional dish in which fresh summer vegetables are combined in a pleasant arrangement and baked in the oven with tomato sauce. It is a dish that has recently become known and…
60 Min
Minestrone, derived from the Italian word "minestra" meaning soup, is a vegetable soup that is a traditional Italian home dish. It is a healthy, satisfying, nutritious and vitamin-rich soup, also known as big soup due to…
45 Min
As a healthy snack, you can prepare low-fat, oven-baked chips from vegetables. These chips will create a wonderful flavor duo with a yoghurt-based, fresh herb dip that you can season according to your taste. Enjoy your…
35 Min
In this Greek salad, which brings together olives, capers, fresh herbs, which are the favorite products of the Mediterranean diet, and cold pasta cooked al dente, a fat-free lemon sauce is used instead of mayonnaise. You…
22 Min
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Identified with Middle Eastern and Mediterranean cuisine, zahter is the name of both a type of mountain thyme and a spice mixture that is a combination of herbs, sesame, sumac and salt. In this recipe, zahter plays the…
15 Min
Originating in Japanese cuisine and reaching all over the world, "teriyaki" is actually the name of a cooking technique in Far Eastern cuisine. Over time, this sauce has surpassed the technique. Teriyaki sauce basically…
40 Min
According to rumors, tala/s/ş kebab is a mixture of dough and stallion meat that came from the saddlebags of the Turks who helped the Muslim Arabs against the Chinese in the Battle of Talas. Today's puff pastry, called…
45 Min