All Recipes
614
Avocado, which is one of the tropical fruits, can be consumed in a wide variety of ways, along with various vegetables, fruits and proteins, as it has a neutral taste. In addition to your breakfasts, you can also include…
10 Min
Radish; It is an edible vegetable root that has a strong content in terms of vitamins and minerals. This vegetable, which has many benefits for human health, has a protective feature against colds, coughs and winter…
15 Min
Veggy potato meatballs are a meatball that can be easily tried by those who prefer a vegetarian/vegan diet, as no animal products are used. It is also very practical as it is easily prepared with the basic materials in…
30 Min
Leek, which is from the same family as onions and garlic, can also be consumed raw. It is also known to protect blood vessels thanks to the flavonoids it contains. Leek, which is among the indispensables of diet lists…
15 Min
Leek, which is one of the winter vegetables, is mostly cooked with cold olive oil, but due to its high vitamin values and nutritive properties, it is also preferred as a hot pot dish with minced meat and tomato paste in…
30 Min
Recipes by ingredients you have in your fridge!
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Starch halva, one of the traditional desserts of Turkish cuisine, can be found in many parts of the country. This halva, which is made with very simple and basic ingredients, is also known as "white halva" or "akça…
15 Min
Potato, which is grown in many parts of the world, is a root vegetable used in cooking, baked, fried or pureed. It is one of the basic food ingredients of Turkish cuisine. Fat-free and properly prepared potatoes are a…
20 Min
Potato, as a nutritious root vegetable with plenty of starch, is one of the basic products used in many classic dishes of Turkish cuisine. Juicy potato with minced meat, one of the traditional pot dishes, is one of the…
30 Min