All Recipes | 561 recipes
Cold Wheat Soup
Wheat is one of the most used cereals in Turkish cuisine. A nutritious and satiating cold wheat soup that will refresh the hot summer days, colored with yoghurt…
View
Walnut Flour Halva
One of the most famous Turkish cuisine, a sweet flour halva, which has been the subject of folk songs. It is both very economical and bakery, waiting, sherbet…
View
Mama Meatballs With Cheese
An indispensable mom classic. With the right ingredients, the right measurements and the right cooking, it is in its full flavor. If you want, in a pan, in the…
View
Chicken Topkapi
Chicken Topkapi; It is one of the most famous recipes of the Ottoman Palace Cuisine, which is known and still applied. Chicken thigh meat is finely pounded and…
View
Carrot Pumpkin Kalye
In Turkish culinary culture, the name of vegetable and fruit dishes that are roasted in oil and cooked without meat is generally called kalye. Pumpkin kalye; It…
View
Sea Beans Salad
The sea cowpea, which grows after the flow of water, is very delicious with its sour-salty taste and is a healthy food thanks to the vitamins and minerals it…
View
Crispy Onion Rings
Princess of snacks, less ingredients, more flavor. You can serve these crispy crisps, which you can easily prepare at home, with your favorite dip. Bon Appetit!
View
Homemade Lasagna
Although ready-made lasagna is now available in every market, it is possible to easily prepare lasagna with the materials at home. Plus it's unadulterated. With…
View
Strawberry And Black Mulberry Tart
Tart; It means an open top round donut. In general, the ones with fruit filling are called "tart" and the salty ones are called "niche". After learning the…
View