All Recipes | 486 recipes
Seasoned Juicy Meatballs
Although it is difficult to make, seasoned meatballs are a classic mother dish that can be served both as a soup and as a main course. You can feed this meal,…
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Adana Kebab
Adana kebab, one of the geographically marked flavors of the Adana region, is made by passing a special meatball on skewers and cooking it over coal fire. The…
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Grilled Meat Balls
Classic grilled meatballs, which are light and delicious with the taste of barbecued meatballs, are one of the most preferred meatballs in Turkish cuisine.…
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Meat Cheesecake
Classic meat raw meatballs, which is the local flavor of the South East Anatolian region, is made by cooking raw meat for a long time by kneading it with plenty…
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Fringed Women's Leg Meatballs
Delighting as you rest, Kadınbudu Köfte is one of the classics of Turkish cuisine. If you wish, you can serve it as a hot or cold starter, or you can choose…
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Sheet Roasting
Sac roasting is among the important tastes of Turkish cuisine. It is one of the dishes that are frequently made and consumed especially during the Sacrifice…
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Paper Kebab
A flavor package comes from the oven to the table. A very elegant invitation dinner with a one-person presentation. The vegetables and meat inside are cooked in…
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Hasanpasa Meatballs
It is an ideal choice for hosting guests at the invitation tables and impresses with its elegance. As for his story; It is rumored that a slave girl named…
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