All Recipes
619
Yayla soup with rice is a simple yet satisfying flavor created by the modest combination of yoghurt and rice. You will feel the simple and pleasant touch of the traditional recipe in every bite of this soup, which adds a…
30 Min
Muradiye soup, one of the distinguished soups of the Ottoman palace cuisine, takes its name from Sultan II. It is named after Murad and has an important place in Bursa cuisine. This soup, prepared with chicken meat,…
40 Min
Mahluta soup takes its place on the table as a hot and nutritious starter. This delicious soup, combining lentils and rice, is enriched with traditional spices and leaves a mark on the palate with its consistency. It…
55 Min
Milk Mushroom Soup is a delicious soup that will warm you up with its creamy texture and delicious structure. The intense aroma of fresh mushrooms and the harmony of milk and spices offer your palate an unforgettable…
35 Min
Herle soup is one of the traditional flavors of Turkish cuisine. It leaves a delicious taste on the palate with its dense consistency, butter and flour mixture, as well as the soft texture of the rice. The buttery pepper…
30 Min
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Toyga Soup, one of the traditional flavors of Turkish cuisine, is a delicious and nutritious soup containing chickpeas, wheat (split wheat) and yoghurt. Sometimes it is sweetened by adding chard and adds a slight…
40 Min
The perfect harmony of chicken and mushrooms adds a unique flavor to this soup, while the milk used instead of cream offers an economical and light alternative. We create a healthy and satisfying option without…
45 Min
The sweetest winter root vegetable is yams. When combined with sour flavors, it becomes a wonderful winter olive oil dish. It is extremely nutritious with its high fiber and minerals. Orange also adds flavor and…
45 Min