All Recipes | 566 recipes
Chicken Topkapi
Chicken Topkapi; It is one of the most famous recipes of the Ottoman Palace Cuisine, which is known and still applied. Chicken thigh meat is finely pounded and…
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Carrot Pumpkin Kalye
In Turkish culinary culture, the name of vegetable and fruit dishes that are roasted in oil and cooked without meat is generally called kalye. Pumpkin kalye; It…
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Sea Beans Salad
The sea cowpea, which grows after the flow of water, is very delicious with its sour-salty taste and is a healthy food thanks to the vitamins and minerals it…
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Crispy Onion Rings
Princess of snacks, less ingredients, more flavor. You can serve these crispy crisps, which you can easily prepare at home, with your favorite dip. Bon Appetit!
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Homemade Lasagna
Although ready-made lasagna is now available in every market, it is possible to easily prepare lasagna with the materials at home. Plus it's unadulterated. With…
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Strawberry And Black Mulberry Tart
Tart; It means an open top round donut. In general, the ones with fruit filling are called "tart" and the salty ones are called "niche". After learning the…
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Tuna Pasta Salad
It is sometimes not possible to reach fresh fish in all seasons. That's why this recipe, prepared with canned tuna, is very nutritious and rich in omega-3. A…
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Poached Egg
Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, becomes an alternative to snacks, and suits your diet. A…
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Çi (Raw) Pastry
Inherited from our Crimean grandmothers, you should definitely try the original recipe of raw borek with the familiar name of a true classic "çi borek". The…
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