All Recipes | 486 recipes
Pickled Red Cabbage
Red cabbage is a probiotic-rich vegetable with high antioxidant properties, which is often used in salads. On the other hand, its pickles can be consumed both…
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Curd Cheese And Dill Pastry
This mother pastry, which you can smell fresh dill in both its dough and stuffing, and the smell of milk like curd cheese, is a candidate to be an indispensable…
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Lentil Chard Meal
Lentils, which is a fibrous and abundant protein food, is rich in B vitamins and iron, as well as calcium, manganese, sodium, copper, zinc and phosphorus…
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Chard Wrap With Siyez
Ten thousand-year-old einkorn (wheat) bulgur, which has not been genetically modified, is a staple food for those who follow a gluten-free diet. When einkorn…
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Quinoa Salad
Quinoa seeds, which have a very high nutritional value, fiber and protein ratio, have recently become the crown jewel of our diet, vegan and vegetarian tables,…
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Sea Bass In Salt
Thanks to cooking in salt, the sea bass, which is baked and cooked in its own juice, does not lose its nutritional value and adds flavor to its taste. Moreover,…
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Fish Soup
You can use a large whole fish for fish soup, which is the indispensable beginning of a fish table, or you can make fish soup from the head, skin and tail parts…
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Gluten Free Buckwheat Bread
Buckwheat bread, which entered our lives with the Karatay diet, is not only beneficial for those with insulin sensitivity, but is preferred by everyone who…
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Buckwheat (Grechka) Rice With Mushrooms
Buckwheat, with its rich protein content, is one of the most important vegetable protein sources for vegan and vegetarian diets. This healthy rice that we will…
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