All Recipes

Flour cookies made with simple and basic ingredients are among the classics of Turkish cuisine. Since it can last for a long time and is practical to make, it can be preferred at tea times or as a snack. Enjoy your meal!

Basil is a green that is often referred to with pesto sauce in kitchens. It is preferred as a fresh and delicious breakfast when prepared with avocado. You can use it on toast or with poached egg toasts, sandwiches, and…

Ginger root, which is especially recommended for nausea and intestinal diseases, is also very good for colds and flu. Fresh ginger root, which is added to a chicken dish with plenty of vegetables, adds both flavor and…

Pumpkin (gum squash) is indispensable for detox drinks as well as being used in meals. Zucchini, a summer vegetable, is often included in diet menus because it is rich in fiber. Zucchini has different uses not only in…

The word cacık means self-grown edible plant. Cacik, one of the classic appetizers of the traditional Turkish cuisine, is made with cucumber mixed with garlic buttermilk in a thick consistency. In other words, the…

This dessert, which you can prepare by cooking it on your stove without using an oven, is one of the classics of Turkish Cuisine. Moreover, it is a very economical dessert that can be made with a few ingredients. Enjoy…

Recently, gluten-free diet is a diet that is preferred by everyone who wants to eat healthy. Mixtures with sorghum flour, which is a very special flour, are therefore highly preferred in desserts and pastries. Moreover,…

The classic olive oil recipe of artichoke, which has been known for its health benefits for hundreds of years, will make even those who do not like artichokes love it. For those who are fit and vegetarian, it will be a…