All Recipes
620
Omelet is one of the fastest and most practical solutions in the kitchen, and its taste can be taken to a whole new level with the ingredients added to it. Parsley omelette offers a light and satisfying breakfast…
10 Min
Plateau soup, which has the soft texture of yoghurt and the fresh aroma of mint, preserves its classic taste without adding eggs. This recipe, which fits into every meal with its light and balanced structure, is one of…
35 Min
In these days when beautiful summer tomatoes are abundant, you can try the Tomatokeftedes recipe, a popular appetizer of Greek Cuisine, as a different alternative to zucchini pancakes. Tomatoes form a wonderful flavor…
25 Min
Caramel is formed when sugar melts as a result of slow heating and turns brown due to changes in its molecules. Although it is rumored that the origin of creme caramel is controversial and its homeland is Spain, it is…
30 Min
This recipe, which you can prepare in advance and freeze, is very practical and economical. Moreover, with its stylish presentation, it can be a pastry alternative that suits invitation tables, weekend breakfasts and…
50 Min
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You can use additive-free, home-made lentil flour to make pastries and pasta that are gluten-free and without using any type of flour. In this way, you can combine lentils, which contain high protein, with vegetables and…
60 Min
Bıt bıt soup from Turkish Anatolian Cuisine is a winter and healing soup that supports immunity due to its protein-rich content. It is said that it gets its name from the sounds made by the pot as it bubbles while…
45 Min
The word "stew" is of Persian origin and means "meat dish, plain or with vegetables, cooked with roasted onions and tomato paste." Whichever material is used more is called by its name. Such as lamb stew, beef stew, etc.…
45 Min