All Recipes
617
The parsley and lemon duo, which is frequently recommended by doctors especially for obesity, kidney and liver problems, meets fresh ginger. Natural mineral water combines with plenty of ice and becomes a wonderful…
5 Min
Dızmana is an economical pastry with simple ingredients, often made by immigrants who immigrated from the Balkan countries. This pastry, which you can especially enjoy for breakfast and tea time, is also very easy to…
50 Min
In this white meat version of the hamburger patty, which is usually made with minced meat, a different cooking technique is used on lavash and in a pan. The special sauce prepared with lettuce adds a different flavor and…
50 Min
Ayran Aşı soup, cooked with tiny meatballs in Southern Anatolian cuisine, is a wheat soup that is consumed preferably cold. For those who prefer lighter tastes, we combine fresh purslane with raw, boiled wheat,…
30 Min
This recipe, which is very suitable for Mediterranean nutrition norms, is both satisfying and very nutritious, combining roasted vegetables with brown pasta made from whole wheat flour. Served cold and preferred on…
45 Min
This salty cake recipe, which is very light but will also give you the pleasure of eating cake, breaks the myth of "what you call a cake is sweet". Ideal for those who love salty flavors and stay away from sugar. It does…
45 Min
An iconic French classic, ratatouille is a traditional dish in which fresh summer vegetables are combined in a pleasant arrangement and baked in the oven with tomato sauce. It is a dish that has recently become known and…
60 Min
Minestrone, derived from the Italian word "minestra" meaning soup, is a vegetable soup that is a traditional Italian home dish. It is a healthy, satisfying, nutritious and vitamin-rich soup, also known as big soup due to…
45 Min