All Recipes | 486 recipes
Beet Bulgur Salad
Beetroot, which is one of the winter vegetables and appetizing with its crimson color, is among the health foods with its very high antioxidant rate. You can…
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Celery Tomtom Salad
This time, celery comes to the tables as tomtom salad. This healthy appetizer recipe, prepared without adding oil, is a satisfying starter that you can consume…
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Mushroom Salad
Mushrooms are frequently on our tables as a delicious and valuable alternative for vegetarians and vegans who want to reduce their meat consumption. As it is…
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Egg Lettuce Salad
Complete the vitamins and minerals of green with a healthy protein egg. Light, economical and practical, this salad also supports dieters with its satiating…
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Meat Couscous Rice
couscous; It is obtained by mixing semolina with flour, egg and milk, making it into a dough, drying it, passing it through special sieves and sifting it into…
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Tomato Couscous Rice
Couscous is not a type of pasta as it is thought. In our country, unlike Moroccan couscous, semolina, flour, egg and milk are mixed and made into dough. It is…
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Stuffed Peppers With Olive Oil
A stylish, delicious and very simple starter with olive oil. Indispensable for invitation tables, hors d'oeuvres, a delicious snack, and sometimes the main…
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Arugula Salad With Pistachio
Arugula, which is indispensable for salads in Turkish cuisine, can be added to various dishes with its aromatic smell and taste. It is recommended to consume…
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Arugula Salad With Goat Cheese
Arugula is one of the healing herbs that can be added to various dishes with its aromatic smell and taste, which is generally used in salads in Turkish cuisine.…
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