All Recipes

Being a very good source of protein, cowpea is often included in diet menus as it also gives a feeling of satiety for a long time. It is also a very good alternative for those who prefer a vegan diet. You should try your…

Ready-made pasta is used in this recipe, which practically presents the taste of ravioli, which is at the forefront of Turkish cuisine. A joker dish that you can prepare in a very short time without rolling the dough or…

The secret of a magnificent Caesar salad is in this sauce: besides, this sauce is one of the best accompaniments to your chicken or fish dishes. You can also try it on steamed vegetables and canapes with olive paste.…

Démi glace (demi glace), one of the traditional sauces of French cuisine, is a very rich broth-based sauce. Although it takes a long time to make, you can prepare it by increasing the amount of material and store it in…

Plain cake, made with simple and basic ingredients such as eggs, flour and sugar, is a type of sweet bun that is drier and fluffier than a wet cake. Of course, the most economical and easy cake of the cake, which is…

Mastic Mastic takes its name from the gum tree resin produced on Chios Island in the Aegean Sea. This tree is also frequently seen around Çeşme and on the Mediterranean coast. Due to its unique aroma, it is used in…

This cold rice, which can be a different alternative to your olive oil appetizers and vegetable dishes, can also be served as a side dish next to hot meat or chicken grills, as it contains plenty of carrots and cinnamon.…

Emek, known as fried bread; It is one of the foods that finds its place in many different cuisines of the world. Etimek is known as "rusk" in different countries. With rusk, which means twice fried, you can prepare a…