All Recipes
620
Güllaç; A traditional Ramadan dessert that has survived from the Ottoman Palace Cuisine. Until the mid-1400s, people in the Ottoman Empire stored phyllo dough made from corn starch to store the starch, and after the…
30 Min
Fresh Tarhana Soup is a winter soup that is practical, has few ingredients and tastes like a village. If you do not have original sun-dried fermented tarhana on hand, this soup can be a good alternative. Enjoy your meal!
15 Min
Iskender sauce comes together with minced meat mixture spread over roasted cauliflower. Complemented with yoghurt, roasted peppers and tomatoes, which are the classic and indispensable elements of the traditional taste,…
40 Min
The parsley and lemon duo, which is frequently recommended by doctors especially for obesity, kidney and liver problems, meets fresh ginger. Natural mineral water combines with plenty of ice and becomes a wonderful…
5 Min
Dızmana is an economical pastry with simple ingredients, often made by immigrants who immigrated from the Balkan countries. This pastry, which you can especially enjoy for breakfast and tea time, is also very easy to…
50 Min
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In this white meat version of the hamburger patty, which is usually made with minced meat, a different cooking technique is used on lavash and in a pan. The special sauce prepared with lettuce adds a different flavor and…
50 Min
Ayran Aşı soup, cooked with tiny meatballs in Southern Anatolian cuisine, is a wheat soup that is consumed preferably cold. For those who prefer lighter tastes, we combine fresh purslane with raw, boiled wheat,…
30 Min
This recipe, which is very suitable for Mediterranean nutrition norms, is both satisfying and very nutritious, combining roasted vegetables with brown pasta made from whole wheat flour. Served cold and preferred on…
45 Min