All Recipes

Carrot, walnut and cinnamon cake, also known as "Issız Adam cake", is one of the types of cakes preferred as treats at tea times. Thanks to the cocoa and powdered sugar added on it, it adds a stylish look to the…

Leek, one of the popular olive oil vegetable dishes of Turkish cuisine, is mostly preferred in the Aegean and Marmara regions. Leek, which is among the foods that help digestion with its rich fiber structure, is also an…

Also known as vegetarian caviar, ajvar sauce is one of the most famous dishes of Balkan cuisine. Its origin is rumored to be Macedonian. Ajvar sauce, which is mainly made with roasted eggplant and pepper and has a…

Experts recommend that offal be consumed abundantly in autumn and winter days when the immune system needs to be supported. One of the most famous offal soups of Turkish cuisine is tripe soup, which is cooked with a…

Cold and satisfying, it's a great ready-to-go strength in the fridge on hot summer days. You can consume this soup, which will provide refreshment with plenty of fresh mint, cold, or you can serve it hot on winter days.…

Veloute sauce is a French white sauce made with a mixture of chicken broth and lightly roasted light flour and butter. This white and light sauce, which is especially preferred as an accompaniment in baked chicken and…

Prepared with boned mutton and seasoning, this soup is one of the main soups of the Ottoman Palace Cuisine and is indispensable for crowded tables. It is an ideal soup for those who prefer a hot start before the main…

Ranch sauce is a salad dressing based on yogurt and mayonnaise originating from American cuisine. It is preferred as a dip with crispy snacks, fries and chips. However, it can be used in many areas, from salad dressings…