All Recipes
614
Pesto sauce, which is one of the leading green sauces, can be served as breakfast with toasted bread slices, and it is also widely used with pasta and sandwich recipes. When preparing pesto sauce, you can use İzmir…
10 Min
A soft warm start. The perfect harmony of milk and thyme meets with green pepper. You can prepare this very nutritious soup without adding spices and pass it through a blender and feed it to your children. Bon Appetit!…
35 Min
Bolognese sauce, which is the basic ingredient of pastas, lasagnas and mince pies in Mediterranean cuisine, is usually served with spaghetti pasta, and is an auxiliary sauce that can be prepared in advance and stored for…
20 Min
Sandal zucchini is a very light and refreshing kind of stuffed vegetables with cheese. For dinner, it is served as a hot starter and cold appetizers on cold appetizer plates. It can be a very good meal alternative for…
25 Min
Béchamel sauce, which is an auxiliary sauce, is used in many oven and pot dishes. You can prepare this simple sauce in a short time with very few ingredients. Béchamel sauce, which is added with nutmeg and parmesan or…
10 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Curtain pilaf, the sultan of dishes, comes to our tables with a different interpretation and taste. Caramelized onions become a very delicious pilaf with rice. It is covered with dough and baked. Although it is a bit…
60 Min
If you want to bring an alternative to the zucchini hash, you should try the cabbage hash. You can serve it with a special yoghurt sauce, with a very elegant presentation, as a hot starter or as a snack. Bon Appetit!…
30 Min
Bring a different breakfast to your Sunday tables, simple, delicious and rich in protein. It is so filling and filling that it can even be a meal on its own. Make a great start to the day by preparing it with fresh…
15 Min