All Recipes
620
Falafel, also known as Lebanese meatballs, gets its taste from chickpeas, fresh greens and dried spices with its unique tahini sauce. One of the most popular flavors of vegetarian cuisine. The secret of this flavor lies…
35 Min
Purslane is a green leafy vegetable that is high in fiber and healthy fats and is frequently preferred in raw diets. When combined with spicy chickpea chips and yoghurt, it can be consumed as a balanced main meal. This…
15 Min
Chickpeas are widely included in the Mediterranean diet and Middle Eastern dishes. Chickpeas, which were first grown in Anatolian lands 8000 years ago, are a rich source of protein, carbohydrates and fiber. Although it…
25 Min
Balıkesir okra, grown in Balıkesir and its surroundings, is popularly known as chubby okra. Balıkesir okra is a type of okra that has more meat than other types of okra. Therefore, it goes very well with stews and…
45 Min
It is a dish from the Hatay-Mersin region. It is also known as the king of stuffed vegetables. In addition, Kilis Şıhalımahşe is a registered and geographically indicated stuffed food. Since the zucchinis are fried…
60 Min
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Pancake, which takes its name from the shape it takes when cooked on hot hair, is one of the most popular and frequently made pastries of Anatolian Turkish Cuisine. While it is cooked on hair in rural areas, it is now…
40 Min
Boiled potatoes, with a little minced meat, can be turned into a life-saving main dish in a very short time. Enjoy your meal! Haşlanmış patatesleri küp küp doğrayın. Kuru soğanı soyup ince ince, küp doğrayın.…
15 Min
Turkey meat can be a healthy alternative to red meat as a food containing high animal protein. It is also a fact that turkey leg meat is much more delicious than chicken meat. You can make doner kebab, an indispensable…
40 Min