All Recipes
617
Dried tomatoes carry the taste of summer tomatoes to winter meals. Sour is very light and rich in fiber, vitamins and minerals. Enjoy your meal! Pırasaları temizleyip verev ve 4-5 cm eninde doğrayın. Havuçları…
40 Min
The healing hand of nature extends to us under the soil with root vegetables. In this sense, red beet is a healing and extraordinary vegetable as the carrot. It is recommended to consume abundantly especially in winter.…
45 Min
Red lentil soup, which is one of the traditional flavors of Turkish cuisine, requires labor and time. In this recipe, we share a soup that can be prepared in a much more practical and short time for those who have…
35 Min
Baklaları bol suda yıkayıp süzdürün. Eşit boylarda olacak şekilde ikiye veya üçe bölüp limon suyu, bir yemek kaşığı un ve tuz eklediğiniz suda bekletin. Bu arada soğanları ve sarımsağı ince yemeklik…
55 Min
Flourless zucchini liked is a light and delicious zucchini dish made without using flour. This dish, which is created by roasting the zucchinis well and flavoring them with spices, meets the delicious aroma of olive…
20 Min
Falafel, also known as Lebanese meatballs, gets its taste from chickpeas, fresh greens and dried spices with its unique tahini sauce. One of the most popular flavors of vegetarian cuisine. The secret of this flavor lies…
35 Min
Purslane is a green leafy vegetable that is high in fiber and healthy fats and is frequently preferred in raw diets. When combined with spicy chickpea chips and yoghurt, it can be consumed as a balanced main meal. This…
15 Min
Chickpeas are widely included in the Mediterranean diet and Middle Eastern dishes. Chickpeas, which were first grown in Anatolian lands 8000 years ago, are a rich source of protein, carbohydrates and fiber. Although it…
25 Min