All Recipes
620
The most delicious form of the egg is a little pan, a little vapor. Rafa or too cooked. Painful or painless. You are the chef. Enjoy your meal! 100 gr (yaklaşık yarım kangal) sucuğu 2mm kalınlığında dilimleyin.…
10 Min
In classical Turkish cuisine, the pastas are boiled in plenty of water and pass through the water and then cooked with the sauce. However, this method causes loss of vitamins and flavor. When cooked with tomatoes in a…
17 Min
Mosaka means "juicy food" in Arabic and is made by cooking vegetables with a minced mortar. Eggplant Musakka, one of the indispensable classics of Turkish and Middle East cuisine, is the most well -known and preferred…
40 Min
Dried tomatoes carry the taste of summer tomatoes to winter meals. Sour is very light and rich in fiber, vitamins and minerals. Enjoy your meal! Pırasaları temizleyip verev ve 4-5 cm eninde doğrayın. Havuçları…
40 Min
The healing hand of nature extends to us under the soil with root vegetables. In this sense, red beet is a healing and extraordinary vegetable as the carrot. It is recommended to consume abundantly especially in winter.…
45 Min
Would you like to support us?
SmarDish provides the ability to save your fridge content. If you like TarifMotoru and want to support us, please consider subscribing to SmarDish Premium.
Red lentil soup, which is one of the traditional flavors of Turkish cuisine, requires labor and time. In this recipe, we share a soup that can be prepared in a much more practical and short time for those who have…
35 Min
Baklaları bol suda yıkayıp süzdürün. Eşit boylarda olacak şekilde ikiye veya üçe bölüp limon suyu, bir yemek kaşığı un ve tuz eklediğiniz suda bekletin. Bu arada soğanları ve sarımsağı ince yemeklik…
55 Min
Flourless zucchini liked is a light and delicious zucchini dish made without using flour. This dish, which is created by roasting the zucchinis well and flavoring them with spices, meets the delicious aroma of olive…
20 Min