All Recipes

Wet hamburger is one of the delicacies that can be eaten on the street, especially in Istanbul. No matter how full you are, the wet hamburger, which always attracts the mind with its appetizing smell, is a taste classic…

Ashure is a traditional dessert made and shared on "Aşure Day", which is considered a day of blessings and sharing in Turkish culture. According to the story of the day of Ashura, which is said to have started with…

Wheat is one of the most used cereals in Turkish cuisine. A nutritious and satiating cold wheat soup that will refresh the hot summer days, colored with yoghurt and fresh mint, is also a good alternative for vegetarians.…

One of the most famous Turkish cuisine, a sweet flour halva, which has been the subject of folk songs. It is both very economical and bakery, waiting, sherbet etc. Flour halvah, which you can handle in one pot and serve…

An indispensable mom classic. With the right ingredients, the right measurements and the right cooking, it is in its full flavor. If you want, in a pan, in the oven, or in a cast iron pan with traces; like barbecue. in…

Chicken Topkapi; It is one of the most famous recipes of the Ottoman Palace Cuisine, which is known and still applied. Chicken thigh meat is finely pounded and stuffed with a rich pilaf and then baked. A complete feast…

In Turkish culinary culture, the name of vegetable and fruit dishes that are roasted in oil and cooked without meat is generally called kalye. Pumpkin kalye; It is a very easy dish to prepare, which gives both coolness…

The sea cowpea, which grows after the flow of water, is very delicious with its sour-salty taste and is a healthy food thanks to the vitamins and minerals it contains. Especially in the Aegean region, it is served as an…