All Recipes
616
If you want to bring an alternative to the zucchini hash, you should try the cabbage hash. You can serve it with a special yoghurt sauce, with a very elegant presentation, as a hot starter or as a snack. Bon Appetit!…
30 Min
Bring a different breakfast to your Sunday tables, simple, delicious and rich in protein. It is so filling and filling that it can even be a meal on its own. Make a great start to the day by preparing it with fresh…
15 Min
Wet hamburger is one of the delicacies that can be eaten on the street, especially in Istanbul. No matter how full you are, the wet hamburger, which always attracts the mind with its appetizing smell, is a taste classic…
35 Min
Ashure is a traditional dessert made and shared on "Aşure Day", which is considered a day of blessings and sharing in Turkish culture. According to the story of the day of Ashura, which is said to have started with…
70 Min
Wheat is one of the most used cereals in Turkish cuisine. A nutritious and satiating cold wheat soup that will refresh the hot summer days, colored with yoghurt and fresh mint, is also a good alternative for vegetarians.…
30 Min
One of the most famous Turkish cuisine, a sweet flour halva, which has been the subject of folk songs. It is both very economical and bakery, waiting, sherbet etc. Flour halvah, which you can handle in one pot and serve…
20 Min
An indispensable mom classic. With the right ingredients, the right measurements and the right cooking, it is in its full flavor. If you want, in a pan, in the oven, or in a cast iron pan with traces; like barbecue. in…
20 Min
Chicken Topkapi; It is one of the most famous recipes of the Ottoman Palace Cuisine, which is known and still applied. Chicken thigh meat is finely pounded and stuffed with a rich pilaf and then baked. A complete feast…
50 Min