All Recipes
614
Conchiglioni with spinach and cheese is one of the flavors that can be tried by those who are bored with classic pasta recipes. A great Italian pasta recipe with vegetables, cream, garlic, fresh basil and tomatoes. Bon…
40 Min
Wet cake is prepared with a softer cake batter, unlike normal cake. Thus, there is a silky texture between the cake and the cake. Abundant sauce penetrates the texture of the cake with the holes drilled. With such a…
50 Min
A complete winter soup, a root vegetable soup. A different alternative to classic vegetable soups. When you add a piece of healing ginger and turmeric roots, it turns into a source of healing. It is also an ideal meal…
25 Min
Although it is often mixed with yoghurt soup made with flour and roux, in classical Anatolian cuisine, "highland soup" is made with rice. The indispensable classic of cold winter days, plateau soup, served with butter…
30 Min
You don't have rice at home, you don't have much time, but if you have a spoonful of flour, you can have a delicious highland soup in minutes with this practical recipe. This soup, which can also be called flour soup…
30 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
You can make a nice warm start to your fish tables by frying the squid, which is prepared and rested the night before, with its special slurry. Get lots of compliments from your guests with this stylish plate, or add…
60 Min
Original raw meatballs are made by cooking thin bulgur for meatballs and lean ground meat for raw meatballs by kneading them with plenty of spices. It is possible to achieve a taste very close to this in your home.…
15 Min
Albanian liver is an odorless and perfectly cooked liver recipe from the Balkans that even those who do not consume offal will love. It suits a cold starter plate, as well as a hot starter plate as it comes out of the…
30 Min