All Recipes
619
Dates, used instead of refined sugar, are widely preferred in fit and healthy snacks. Walnuts are a herbal source of omega-3. It is known that high Omega 3 intake reduces the risk of cardiovascular diseases. Eat date…
30 Min
Fava is an olive oil appetizer made by crushing broad beans after peeling them. Fava, which is widely used in Cretan and Aegean cuisine, also took its place in Ottoman cuisine. Ancient Istanbul Greeks called all pastes…
40 Min
Tarhana is one of the classic soups of traditional Turkish cuisine. It is known that it spread from Central Asian and Anatolian cuisines to Thrace and the Balkans. Since the products it contains are fermented, they are…
50 Min
In world cuisines, raw nutrition is becoming more and more preferred day by day. This cold and fit soup, enriched with kefir and avocado, is a wonderful flavor that you can choose on hot summer days and will refresh you.…
10 Min
When preparing some dishes, you can use it instead of hand-rolled phyllo dough to make plain creams by increasing the measurements in this simple crepe recipe with few ingredients in the same proportions according to the…
10 Min
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Studies have shown that the highest quality protein in foods is in eggs. In addition, eggs contain balanced and sufficient amounts of amino acids that must be taken from outside. It contains high amounts of vitamins A,…
10 Min
Cauliflower is a winter vegetable that helps reduce the risk of infection and winter diseases with its high antioxidant values and immune-supporting vitamin C. However, it is one of the vegetables that is not…
45 Min
Avcı Böreği, which is still called Avcı Böreği today because it was prepared with game meat during the Ottoman period, is a crispy, rich and nutritious pastry that has managed to enter all kitchens over time, even…
45 Min