All Recipes
614
Known as a traditional dessert for the Piyemonte region of Northern Italy, “Panna Cotta” means the meaning of cooked cream as the meaning of the word and is made by hardening the milk with gelatin. Although it is…
35 Min
Parfe takes its name from the word "Parfait", which means perfect, completed. It is known that it started to be built in France in the late 1800s. Frozen cream and fruit is a cold and classic dessert. It can be prepared…
30 Min
Arancini, also known as Sicilian meatballs, is one of the famous street flavors of Italy. With a crispy exterior coating and delicious inner filling, it is also a stylish hot start. Vegan/ vegetarian versions are also…
50 Min
Eggplant, whose motherland is China and India, is a vegetable grown in hot climates. This food, which is mostly grown in the Mediterranean Region in Türkiye; It is very rich in vitamin B, C and K. It contains…
30 Min
Ayran vaccine soup, which is cooked with tiny meatballs in Southern Anatolian cuisine, is a wheat soup, preferably consumed cold. For those who prefer lighter flavors, we bring fresh purslane grass with raw, boiled…
30 Min
Ratatouille, an iconic French classic, is a traditional taste in which fresh summer vegetables are combined with a pleasant sequence and cooked in a tomato sauce. A recently known and popular meal for an animated film.…
60 Min
Minestone derived from the word "minestra", which means Italian soup, is a vegetable soup from traditional Italian home cooking. A healthy, satisfying, nutritious and abundant vitamin soup, also known as a large soup due…
45 Min
Papara is a kind of food technique. Stale pide, bread, dough and so on. It turns into a nutritious and delicious meal with its protein contribution. It is a Turkish cuisine classic, which has been built for hundreds of…
45 Min