Groom's paçası, a wedding meal from the Northern Aegean and especially Bursa region, is a traditional dish made by the bride's mother and served to the groom. It is also a derivative of the tirit dish commonly made in…
It is possible to find starch halva, one of the traditional desserts of Turkish cuisine, in many parts of the country. This halva, made with very simple and basic ingredients, is also called "white halva" or "akça…
Potato, grown in many parts of the world, is a root vegetable used in meals, baked, fried or mashed. It is one of the basic ingredients of Turkish cuisine. Fat-free and properly prepared potatoes are both a satisfying…
Etimek, known as fried bread; It is one of the foods that find a place in many different cuisines of the world. Etimek is known as "rusk" in different countries. You can prepare a practical dessert with a taste close to…
The most delicious and practical cold sandwiches are those made with delicatessen products. If you want to have a quick but healthy snack and satisfy your hunger, smoked turkey and multigrain breads should be among your…
Cold sandwiches make life easier by preparing and packaging them with a few simple ingredients and taking them with you or by opening your fridge when you need a quick meal at home. One of the easiest is a cold boiled…
You can add a few Turkish touches to the avocado smoked salmon sandwich recipe, which is nutritious and very easy to make, and one of the most preferred cold sandwiches in world cuisines, and you can enrich the avocado…
This savory tart, with its filling of spinach, one of the most medicinal herbs of the winter season, will bring variety and color to your tea hours. It can also be a stylish and different salted pastry alternative for…