All Recipes
620
This light dish, prepared by giving vegetables a spaghetti form, is an ideal option for diet menus and those who prefer a healthy diet. You can complement it with yoghurt or minced meat and consume it as a main meal rich…
40 Min
Radish; It is an edible vegetable root that has a strong content of vitamins and minerals. This vegetable, which has many benefits for human health, has protective properties against winter diseases such as cold, cough…
15 Min
Papara is a type of cooking technique. Stale pita, bread, phyllo etc. With its protein contribution, it turns into a nutritious and delicious meal. A classic of Turkish Cuisine, which has been made without minced…
45 Min
Groom's paçası, a wedding meal from the Northern Aegean and especially Bursa region, is a traditional dish made by the bride's mother and served to the groom. It is also a derivative of the tirit dish commonly made in…
60 Min
It is possible to find starch halva, one of the traditional desserts of Turkish cuisine, in many parts of the country. This halva, made with very simple and basic ingredients, is also called "white halva" or "akça…
15 Min
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Potato, grown in many parts of the world, is a root vegetable used in meals, baked, fried or mashed. It is one of the basic ingredients of Turkish cuisine. Fat-free and properly prepared potatoes are both a satisfying…
20 Min
Etimek, known as fried bread; It is one of the foods that find a place in many different cuisines of the world. Etimek is known as "rusk" in different countries. You can prepare a practical dessert with a taste close to…
25 Min
The most delicious and practical cold sandwiches are those made with delicatessen products. If you want to have a quick but healthy snack and satisfy your hunger, smoked turkey and multigrain breads should be among your…
10 Min