All Recipes | 561 recipes
Fried Eggplant
Fried eggplant is one of the most popular flavors of Turkish cuisine. This recipe, which is slightly crispy on the outside and soft on the inside, offers a…
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Salami With Tomato Paste
Salami with Tomato Paste is a simple and quick snack. It can be consumed both hot and cold. It is a savior recipe for busy days due to its practicality. Chop…
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Thyme Kebab Without Onion
Those who do not like onion and garlic can also eat kebab-like meat. This unique casserole dish is a perfect main dish with its practicality, simplicity and…
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Carrot Tarator
Carrot Tarator, created when the fresh texture of grated carrots is blended with the acidic freshness of lemon and the soft richness of olive oil, offers a…
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Carrot Tarator With Walnuts
Carrots are a complete source of vitamins, minerals and healing. Sautéed in olive oil and combined with yoghurt, it becomes light and healthy and its taste is…
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Carrot Salad
This salad, which combines only grated carrots, fresh lemon and quality olive oil, is an elegant reflection of simplicity. While each ingredient reveals its…
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Fresh Broad Beans With Olive Oil
Wash and drain the beans in plenty of water. Divide it into two or three equal sizes and leave it in water to which you have added lemon juice, a tablespoon of…
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Tomato Sausage
This recipe, which is perfect for weekend breakfasts, brings together plenty of tomatoes, tomato paste and sausage. Tomato paste goes very well with the sausage…
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Tulumba Dessert
Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of…
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