All Recipes
620
Hollandaise sauce, originally known as Hollandaise sauce, is widely used throughout European cuisine. However, it is especially considered the crown jewel of French cuisine. It is also known as yellow sauce due to its…
20 Min
Bolognese sauce, which is the basic ingredient of pasta, lasagna and minced meat pastries in Mediterranean cuisine and is usually served with spaghetti pasta, is an auxiliary sauce that can be prepared in advance and…
20 Min
Wheat is one of the most used grains in Turkish cuisine. Cold wheat soup, which will refresh you on hot summer days, is nutritious and filling, and colored with yoghurt and fresh mint, is also a good alternative for…
30 Min
You don't have rice at home and you don't have much time, but if you have a spoon of flour, you can have delicious plateau soup in minutes with this practical recipe. This soup, which we can also call yoghurt flour soup,…
30 Min
If you use pure corn flour, it is possible to make a gluten-free pizza at home with any toppings you want. This recipe, in which we prefer vegetables, is suitable for vegetarian cuisine. However, you can also get a full…
55 Min
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Ready-made mussel pasta is used in this recipe, which offers the taste of manti, the main flavor of Turkish cuisine, in a practical way. A joker dish that you can prepare in a very short time, without rolling out the…
20 Min
This soup, one of the traditional and classic soups of Turkish cuisine, with few ingredients, is both very practical, economical and fast. Domatesleri soyup rendeden geçirin. Bunun yerine, kış aylarında hazır…
20 Min
Ajvar sauce, also known as vegetarian caviar, is one of the most famous flavors of Balkan cuisine. It is rumored that its origin is Macedonia. Ajvar sauce, which is mainly made with roasted eggplant and pepper and has a…
20 Min