All Recipes
614
During the Andalusian period (between 711-1492), farmers drink from this mixture in the fields of Southern Spain, and especially in hot and long days, water, olive oil and vinegar softened bread crumbs. The addition of…
15 Min
Although the origin of Cheesecake, one of the most popular dessert varieties consumed in every corner of the world, is known as New York, its origin dates back to ancient Greece 4000 years ago. Cheesecake, which was…
75 Min
A garnish rice, a accompanying or main course. The exquisite flavor of the fried eggplant meets rice. It suits almost every meat grill, meatballs, chickens. Enjoy your meal! Pirinci tel süzgeçe alıp bir kaç kez sudan…
25 Min
Leek, one of the fragrant and flavored vegetables, is a diet -friendly vegetable with low calories. However, it may not be loved by everyone. For those who do not like leeks, for those who prefer a vegetarian and a light…
65 Min
Palamutu temizletip fileto halinde kestirin, kılçıklarını aldırın. Orta kısmındaki siyah kanlı kısmı kürdan yardımı ile alıp sudan geçirin. Tavaya bir kaşık sıvı yağ alıp ısıtın ve palamutları…
30 Min
In this recipe, which is a practical and lightweight form of the pacanga pastry, cheddar, bacon and vegetable mortar is cooked in a thin -like pan. Easy to make, the flavor of these pastry tea clocks, breakfast tables…
20 Min
Güllaç; It is a traditional Ramadan dessert from the Ottoman palace cuisine to the present day. In the Ottoman Empire, the people stored the doughs they opened from corn starch until the mid -1400 years for starch for…
30 Min
Gluten -free and moreover without using any type of flour, you can use unadulterated and home lentil flour to make pasta and pasta. In this way, you can meet vegetables and fresh greens and try different recipes. Enjoy…
60 Min