All Recipes
617
You don't have rice at home and you don't have much time, but if you have a spoon of flour, you can have delicious plateau soup in minutes with this practical recipe. This soup, which we can also call yoghurt flour soup,…
30 Min
If you use pure corn flour, it is possible to make a gluten-free pizza at home with any toppings you want. This recipe, in which we prefer vegetables, is suitable for vegetarian cuisine. However, you can also get a full…
55 Min
Ready-made mussel pasta is used in this recipe, which offers the taste of manti, the main flavor of Turkish cuisine, in a practical way. A joker dish that you can prepare in a very short time, without rolling out the…
20 Min
This soup, one of the traditional and classic soups of Turkish cuisine, with few ingredients, is both very practical, economical and fast. Domatesleri soyup rendeden geçirin. Bunun yerine, kış aylarında hazır…
20 Min
Ajvar sauce, also known as vegetarian caviar, is one of the most famous flavors of Balkan cuisine. It is rumored that its origin is Macedonia. Ajvar sauce, which is mainly made with roasted eggplant and pepper and has a…
20 Min
Pure, homemade mayonnaise adds flavor to every plate it touches. You can use this natural mayonnaise with peace of mind in cold dishes, alongside your grills, appetizers, salads, and sauces. Enjoy your meal! Cam bir…
15 Min
Veloute sauce is a white sauce in French cuisine made with chicken stock and a mixture of lightly roasted light flour and butter. This white and light sauce, which is especially preferred as an accompaniment to baked…
20 Min
Acuka prepared with roasted capia pepper, tomato, various spices and walnuts; It is a sauce that is generally preferred as a breakfast sauce, has few ingredients, is economical and very easy to make. Acuka, which has…
35 Min