All Recipes
620
Tabbouleh salad, also known as taboule, tabuli or tabbule, is an indispensable taste of Levanter cuisine and Lebanese cuisine, created by blending fine bulgur, tomato, parsley and fresh mint. It is also frequently used…
15 Min
Bechamel sauce, an auxiliary sauce, is used in many oven and casserole dishes. You can prepare this simple sauce in a short time with very few ingredients. Bechamel sauce, with the addition of nutmeg and parmesan or…
10 Min
The sultan of dishes, curtain pilaf, comes to our tables with a different interpretation and taste. This stuffed pilaf, decorated with caramelized onions, is covered with dough lined with almonds and baked. Even though…
60 Min
A practical cocoa cake recipe that you can make in a short time. You can enjoy dessert with very few ingredients, serve it with tea or serve it as a snack. Enjoy your meal! Bir kabın içerisine toz şeker ve…
50 Min
Wet hamburger is one of the delicacies that can be eaten on the street, especially in Istanbul. No matter how full you are, the wet hamburger, which always attracts people with its appetizing smell, is a taste classic of…
35 Min
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Ashura is a traditional dessert made and shared on "Aşure Day", which is considered a day of abundance and sharing in Turkish culture. According to the origin story of the day of Ashura, which is said to have started…
70 Min
If you like vegetable pizza, you can easily make eggplant and zucchini pizza at home, which is the lightest and most delicious version of pizza. This recipe, which is a great alternative for vegetarians, does not use…
50 Min
Tart; It means a round bun with an open top. In general, fruit-filled ones are called "tart" and salty ones are called "niş". After learning the basic tart dough, you can try this recipe with almost any fruit you have…
60 Min