All Recipes
617
Turmeric, which has strong anti-inflammatory and antioxidant properties, is also frequently used in Ayurveda, a traditional treatment method in India. All individuals without any health problems can strengthen their…
35 Min
Although leek, one of the winter vegetables, is mostly cooked with cold olive oil, it is also preferred as a hot pot dish with minced meat and tomato paste in Turkish cuisine during the winter months due to its high…
30 Min
Anatolian people struggled with great famines from time to time. He created wealth out of nothingness and made it barren by mixing the few ingredients he had. Its root comes from the word "to cut back" to reduce.…
20 Min
If you prefer red meat at New Year's tables and invitation dinners, you can serve sautéed meat with mushrooms in gravy sauce as a main course, which is extremely stylish and delicious in its presentation. Enjoy your…
80 Min
Heaven soup is a corn flour soup with vegetables that is frequently made in the Black Sea region. Since it is a simple and nutritious soup, you can prepare it painlessly and choose it as an easy menu for your children.…
20 Min
Potato, as a nutritious root vegetable with plenty of starch, is one of the basic products used in many classic dishes of Turkish cuisine. Juicy potato dish with minced meat, one of the traditional pot dishes, is one of…
30 Min
There is hardly anyone who comes to Istanbul and does not eat fish and bread in Eminönü, opposite the Galata Bridge, while watching the sea. Perhaps one of the most well-known street delicacies of the city is fish and…
20 Min
Original Izmir Kumrusu is a geographically registered Aegean region flavor, prepared by adding Izmir Tulum Cheese, tomato and pepper into Kumru Bread and served cold. It takes its name from a special sandwich bread…
10 Min