All Recipes | 561 recipes
Wheat Soup with Chickpeas
This soup, cooked with chickpeas from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium,…
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Classic Lentil Soup
The most well-known and most preferred lentil soup of Turkish cuisine. In the classical method, the pulp of boiled lentils is removed through a sieve. Thus, the…
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Baked Egg Bread
Classic egg bread is made by frying in plenty of oil. However, it is naturally high in fat and calories. This egg bread recipe, made in the oven with the same…
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Egg Bread
The traditional method of using stale bread. A grandmother's recipe that turns breakfast into a feast. Enjoy your meal! Slice your bread 1, 1.5 cm thick without…
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Aegean Style Purslane Salad
Purslane, locally known as pirpirim herb, is a herbal source of omega-3 and iron. It is also an energizing, healthy herbal food due to the many vitamins and…
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Classic Steamed Anchovy
Steamed anchovies, one of the classics of Turkish cuisine, is traditionally a white dish without tomatoes or tomato paste. Although today, anchovies made with…
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Meatless Cabbage Rolls
Cabbage, one of the most economical and accessible vegetables of the winter season, contains high vitamins, minerals and fiber. In Anatolian cuisine, stuffed…
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Meatless Cabbage Dish
Cabbage is a vegetable that is most easily accessible during the winter months and is very rich in fiber and vitamins. You can consume it cold or hot when…
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Bulgur Pilaf With Chickpeas
Chickpeas; It is a food from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium, phosphorus,…
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