Celery is one of the most consumed root vegetables in winter. Although olive oil dishes and salads are preferred in the Mediterranean kitchens, it is often preferred among the hot and juicy vegetable dishes of Turkish…
It is made with these donuts, tahini and crushed poppy seeds, which are frequently made in Afyon and Isparta regions for a long time. It is especially preferred due to its full -conservative feature in sahur tables.…
A winter soup with practical, low ingredients and village tastes fresh tarhana soup. If you don't have the original fermented tarhan dried in the sun, this soup can be a good alternative. Enjoy your meal! Derince bir…
Omelet is one of the fastest and most practical solutions in the kitchen and the flavor can be moved to a completely different dimension with the ingredients added. The omelet with parsley offers a light and satisfying…
An ideal recipe for those who want to add a delicious touch to breakfast tables: tomato pan. This practical and exquisite breakfast, which emerged by the addition of molten cheddar cheese in olive oil, freshly chopped…
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Recipes by ingredients you have in your fridge!
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The sweetest of root winter vegetables is the floor apple. Combined with sour flavors, it becomes a great winter olive oil. Extremely nutritious with high fiber and minerals. Orange also adds flavor and vitamins. Even…
In gastronomy platforms, in 2024, the most popular egg recipes were 5th Turkish cuisine classic spinach egg. Let your breakfast tables be colorful with this nourishing, satisfying and practical recipe. Enjoy your meal! 1…
Çıldbır is one of the oldest and indispensable recipes of classical Turkish cuisine. In the world cuisine, the eggs cooked in water known as pouf eggs are served with garlic yogurt and pepper butter sauce. This recipe…