All Recipes
620
Çığırtma is a dish specific to the central and southern Aegean. This local delicacy, especially known for Izmir Bergama, is made from thin and long eggplants grown in the region. This local delicacy, which is said to…
35 Min
In Turkish cuisine, juicy main dishes are usually single pot dishes in which all the ingredients are cooked together. This saves both economy and time in the kitchen. This version of pasta, also known as student food, is…
25 Min
Proteins are the basic building blocks of the body and play an important role in the realization of many body functions such as growth, development and cell repair. It is also possible to meet this need with plant…
16 Min
Turmeric, which has strong anti-inflammatory and antioxidant properties, is also frequently used in Ayurveda, a traditional treatment method in India. All individuals without any health problems can strengthen their…
35 Min
Although leek, one of the winter vegetables, is mostly cooked with cold olive oil, it is also preferred as a hot pot dish with minced meat and tomato paste in Turkish cuisine during the winter months due to its high…
30 Min
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Anatolian people struggled with great famines from time to time. He created wealth out of nothingness and made it barren by mixing the few ingredients he had. Its root comes from the word "to cut back" to reduce.…
20 Min
If you prefer red meat at New Year's tables and invitation dinners, you can serve sautéed meat with mushrooms in gravy sauce as a main course, which is extremely stylish and delicious in its presentation. Enjoy your…
80 Min
Heaven soup is a corn flour soup with vegetables that is frequently made in the Black Sea region. Since it is a simple and nutritious soup, you can prepare it painlessly and choose it as an easy menu for your children.…
20 Min