All Recipes | 465 recipes
Salma Rice With Tomatoes
Put the rice in a wire strainer and rinse it with plenty of water. Take it in a deep bowl and soak it in lukewarm water with the juice of half a lemon and salt…
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Pepecura (Grape Jelly)
This light dessert from the Black Sea region is made with purple and fragrant isabella (pepeçura) grapes unique to that region. However, it is possible to…
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Buckwheat Corn
Buckwheat (grecka), known as it's known, is a zero gluten-free source of fiber and protein. It is not actually a type of wheat, but the seed of a sorrel plant.…
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Pea Rice
Rinse the rice with plenty of water. Soak in salty warm water for 15-20 minutes, strain and rinse. Heat the butter and olive oil and put the drained rice in the…
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Pumpkin Moussaka
Moussaka is not a dish but a cooking method. In Turkish cuisine, the dishes in which vegetables and minced meat are cooked together are called moussaka. You can…
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Pumpkin Bread
Even those who do not like zucchini will like this most delicious and fluffy form of zucchini. You can take it from the pan and serve it hot as a side dish next…
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Mushroom Risotto
Thinly peel the outer skins of the mushrooms with a knife, wipe them clean with a paper towel and chop the edibles, making sure that they are close to each…
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Tortilla Bread
An indispensable accompaniment to Mexican cuisine, it is a must. Have it at hand, make tacos, wrap it with whatever you want and snack on it. Or you can bake…
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Niokki Potato Pasta
An Italian classic, this potato pasta is delicious enough to be worth the effort and is a good choice for those who love vegetarian cuisine. Wash the potatoes…
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