All Recipes | 561 recipes
Sour Purslane Soup
Purslane, which grows widely in temperate climates, is a medicinal herb of Asian origin and also used in Chinese medicine. Every part of the plant except the…
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Mother Daughter Soup
Even though it is called soup, the mother-daughter dish is much more than soup, it is nutritious and very useful. This dish, also known as "analı lamblu" and…
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Çökertme Kebab
Also known as "Bodrum kebab", it is one of the cornerstones of Muğla culinary culture. It lives up to its name of "kebab" with its roasted potatoes and garlic…
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Izmir Meatball
You can make this beautiful Aegean region dish by frying your potatoes and meatballs in oil to make it even more delicious, or you can prepare it raw and bake…
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Stuffed Peppers And Tomatoes With Meat
In Turkish cuisine, dishes made by carving vegetables and filling them with various ingredients are generally called "dolma". One of the most well-known…
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Eggplant Baking
Dishes in which vegetables and meat are arranged in layers and cooked without mixing are in the "sitting" category in Turkish Cuisine. Eggplant and minced meat…
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Aegean Style Fava
Fava is an appetizer identified with Aegean and Greek cuisine and prepared with dried broad beans. Fava, one of the indispensable appetizers especially at fish…
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Chard Borani
Chard, which comes from the spinach family and looks very similar to spinach, is a nutritious, satisfying and rich green vegetable. Borani is a type of dish in…
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Potato Omelette
It is known that omelette, which means "scrambled egg dish" in French, has been recorded since the 16th century. This simple and economical dish, which has its…
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