All Recipes
617
Although it is a carbohydrate; Barley noodle, which has a filling feature thanks to its fibrous structure, has a digestive and blood sugar regulating effect. Barley noodle, which is also high in protein, contains…
15 Min
Pasta with hazelnut sauce is a delicious pasta dish enriched with creamy and crunchy hazelnut pieces. It is very easy to prepare and is perfect for both a quick dinner or a special evening. An excellent option for…
30 Min
Stuffed dried eggplant will add color to your kitchen with its practical preparation and unique taste! This dish, one of the popular recipes of Southeastern Anatolia, saves time by eliminating the hassle of carving.…
70 Min
This flavor, which is created by combining dry beans with sausage, is especially preferred in cold weather. This dish, which adds elegance to the tables as it is cooked in a casserole, can also be prepared in a pot for…
45 Min
Milk fish, one of the most popular and special flavors of the coastal cities of the Aegean and Marmara regions, especially Izmir, brings together two seemingly incompatible flavors. It is also very simple to make. It is…
55 Min
Çığırtma is a dish specific to the central and southern Aegean. This local delicacy, especially known for Izmir Bergama, is made from thin and long eggplants grown in the region. This local delicacy, which is said to…
35 Min
In Turkish cuisine, juicy main dishes are usually single pot dishes in which all the ingredients are cooked together. This saves both economy and time in the kitchen. This version of pasta, also known as student food, is…
25 Min
Proteins are the basic building blocks of the body and play an important role in the realization of many body functions such as growth, development and cell repair. It is also possible to meet this need with plant…
16 Min