All Recipes
620
That classic flavor that almost everyone knows and loves! This recipe, which will accompany you at any time of the day, for breakfast, lunch or as an afternoon snack, is both practical and satisfying. Sucuğu pişirin:…
10 Min
Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of making. It means squeezed from the pump (thrombo). If you pay…
45 Min
Unlike normal cake, wet cake is prepared with a softer cake mixture. Thus, it has a silky texture between a cake and a cake. The abundant sauce penetrates into the texture of the cake through the holes opened. You can…
50 Min
Although it is a carbohydrate; Barley noodle, which has a filling feature thanks to its fibrous structure, has a digestive and blood sugar regulating effect. Barley noodle, which is also high in protein, contains…
15 Min
Pasta with hazelnut sauce is a delicious pasta dish enriched with creamy and crunchy hazelnut pieces. It is very easy to prepare and is perfect for both a quick dinner or a special evening. An excellent option for…
30 Min
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Stuffed dried eggplant will add color to your kitchen with its practical preparation and unique taste! This dish, one of the popular recipes of Southeastern Anatolia, saves time by eliminating the hassle of carving.…
70 Min
This flavor, which is created by combining dry beans with sausage, is especially preferred in cold weather. This dish, which adds elegance to the tables as it is cooked in a casserole, can also be prepared in a pot for…
45 Min
Milk fish, one of the most popular and special flavors of the coastal cities of the Aegean and Marmara regions, especially Izmir, brings together two seemingly incompatible flavors. It is also very simple to make. It is…
55 Min