All Recipes | 465 recipes
Minced Lentil Meal
Rinse the lentils, leave them in warm water for half an hour and pre-boil for 10 minutes in plenty of water. Peel the onion and garlic and cut into cubes. Cut…
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Spinach Root With Olive Oil
Spinach roots, which are usually thrown away after cooking, are actually a complete fiber and vitamin store. Therefore, it is possible to prepare and evaluate…
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Chicken Stew
In Turkish cuisine, the general name of the juicy dishes whose main ingredient is plenty of onions is "yahni". Chicken stew with shallots adds flavor and is…
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Classic Ravioli
Classic ravioli is one of the most well-known and important dishes of Turkish cuisine, which no one can say no to, even if it is difficult to make. In almost…
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Chicken Papara
Papara is a kind of cooking technique. Stale pita, bread, phyllo etc. It turns into a nutritious and delicious meal with its protein additive. It is a Turkish…
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Tomato Paste
Wash and dry the tomatoes. Chop it coarsely and cook in a large and wide saucepan until soft. When the cooked tomatoes get cold, put them in a metal colander,…
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Mussel Pasta With Tomatoes
Wash and peel the tomatoes and cut into large edibles. Separate half a pack of pasta. Heat oil and butter in the pan and sauté the tomatoes for a minute or…
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Creamy Vegetable Soup
A colorful autumn soup. It's a great way to both use leftover vegetables and combine healing. Enjoy your meal! Wash the vegetables. Finely chop the onion and…
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Meat Leaf Wrapping
After rinsing the brine leaves a few times, put them in warm water close to the heat. Change the water three or four times until the salt comes out. For the…
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