All Recipes
617
Sandal zucchini is a light and fresh variety that suits the Mediterranean cuisine; stuffed vegetables with fresh herbs and cheese. It is served as a hot starter for dinner and as a cold appetizer on appetizer plates. It…
25 Min
Flour halva is one of the most famous desserts in Turkish cuisine and has been the subject of folk songs. It is also known as umaç in some regions. It is both very economical and does not require baking, waiting,…
20 Min
Dalyan meatballs, one of the leading classics of Turkish cuisine, are also known as roast meatballs. With its stylish appearance, it is a delicious alternative that you can serve with mashed potatoes as a main course at…
60 Min
Red capia pepper; It is a vegetable that strengthens the immune system with its high antioxidant substances and vitamin C, and stimulates appetite with its roasted flavor. Roasted pepper salad, which you can roast…
20 Min
Turkey meat has recently started to appear frequently on our tables as a good alternative to red meat. When combined with vitamin-rich, colorful peppers, it takes its place as a delicious and elegant main dish that…
35 Min
Tabbouleh salad, also known as taboule, tabuli or tabbule, is an indispensable taste of Levanter cuisine and Lebanese cuisine, created by blending fine bulgur, tomato, parsley and fresh mint. It is also frequently used…
15 Min
Bechamel sauce, an auxiliary sauce, is used in many oven and casserole dishes. You can prepare this simple sauce in a short time with very few ingredients. Bechamel sauce, with the addition of nutmeg and parmesan or…
10 Min
The sultan of dishes, curtain pilaf, comes to our tables with a different interpretation and taste. This stuffed pilaf, decorated with caramelized onions, is covered with dough lined with almonds and baked. Even though…
60 Min