All Recipes
619
Dömi glace, one of the traditional sauces of French cuisine, is a very rich sauce based on broth. Although it takes a long time to make, you can prepare it by increasing the amount of ingredients and store it in the…
150 Min
In Turkish cuisine, an appetizer plate without paste is unthinkable. Spicy paste, which is a very easy-to-make and practical appetizer from the Southeastern region, combines vegetables chopped as finely as possible with…
30 Min
Sandal zucchini is a light and fresh variety that suits the Mediterranean cuisine; stuffed vegetables with fresh herbs and cheese. It is served as a hot starter for dinner and as a cold appetizer on appetizer plates. It…
25 Min
Flour halva is one of the most famous desserts in Turkish cuisine and has been the subject of folk songs. It is also known as umaç in some regions. It is both very economical and does not require baking, waiting,…
20 Min
Dalyan meatballs, one of the leading classics of Turkish cuisine, are also known as roast meatballs. With its stylish appearance, it is a delicious alternative that you can serve with mashed potatoes as a main course at…
60 Min
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Red capia pepper; It is a vegetable that strengthens the immune system with its high antioxidant substances and vitamin C, and stimulates appetite with its roasted flavor. Roasted pepper salad, which you can roast…
20 Min
Turkey meat has recently started to appear frequently on our tables as a good alternative to red meat. When combined with vitamin-rich, colorful peppers, it takes its place as a delicious and elegant main dish that…
35 Min
Tabbouleh salad, also known as taboule, tabuli or tabbule, is an indispensable taste of Levanter cuisine and Lebanese cuisine, created by blending fine bulgur, tomato, parsley and fresh mint. It is also frequently used…
15 Min