All Recipes
597
Jasmin (Yasemin) is quite different from other rice with its rice, smell and delicate structure. Jasmin Pirinç, which is grown in Southeast Asia, especially in Thailand, is long and thin. When cooked, it has a slightly…
30 Min
The healing hand of nature extends to us under the soil with root vegetables. In this sense, red beet is a healing and extraordinary vegetable as the carrot. It is recommended to consume abundantly especially in winter.…
45 Min
Potatoes, which are easy and economical in summer and winter, have started to be produced in Anatolia soils since the end of the 1800s and took its place in Turkish cuisine. Milk Potato Soup (Kartoffelsuppe) is a…
40 Min
You can try this delicious recipe to evaluate stale breads, and you can deceive your brain as if you were eating a ravioli with plenty of minced meat. This recipe -like recipe created by the days of economic crisis will…
45 Min
Red lentil soup, which is one of the traditional flavors of Turkish cuisine, requires labor and time. In this recipe, we share a soup that can be prepared in a much more practical and short time for those who have…
35 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Although it may seem difficult to cook a whole chicken that is as fried as a pomegranate, crispy on the outside and juicy on the inside, you can get very good results by paying attention to some tips. Brine chicken is…
60 Min
Eggplant pasta, cheese and sauce is a practical dish that brings together Mediterranean flavors. The softness of the fried eggplant combines with the richness of fresh tomato sauce and this recipe, enriched with cheese,…
25 Min
Eggplant omelet is an ideal recipe for those who want to add a different touch to their breakfast table. The soft texture of the eggplant and the lightness of the egg combine to create a simple but satisfying taste. This…
15 Min