All Recipes
620
Pure, homemade mayonnaise adds flavor to every plate it touches. You can use this natural mayonnaise with peace of mind in cold dishes, alongside your grills, appetizers, salads, and sauces. Enjoy your meal! Cam bir…
15 Min
Veloute sauce is a white sauce in French cuisine made with chicken stock and a mixture of lightly roasted light flour and butter. This white and light sauce, which is especially preferred as an accompaniment to baked…
20 Min
Acuka prepared with roasted capia pepper, tomato, various spices and walnuts; It is a sauce that is generally preferred as a breakfast sauce, has few ingredients, is economical and very easy to make. Acuka, which has…
35 Min
Ranch dressing is a yogurt and mayonnaise-based salad dressing originating from American cuisine. It is preferred as a dipping sauce with crispy snacks, fries and chips. However, it can also be used in many areas, from…
15 Min
"Caesar salad", which has many variations in world cuisines, is originally made with anchovies, which is a type of fish (anchovy, sardine, etc.) paste. In Turkish cuisine, grilled chicken meat is generally used instead…
20 Min
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Stew is a cooking technique used not only in Turkish cuisine but also in many Balkan, Greek and Iranian countries. In this technique, the meat must be sealed well beforehand, the pot in which it is cooked must be cast…
90 Min
A basic sauce is one of the basic ingredients of both world cuisine and Turkish cuisine. Roux, whose main ingredients are flour and butter, is actually cooking flour and oil together to thicken the sauces. You can use it…
10 Min
The famous Bosnian palachinka is made by preparing more liquid crepe dough. You can reduce the calorie value by using lighter oat flour instead of flour in these pancakes. Enjoy your meal! Derince bir kapta önce…
25 Min