All Recipes | 465 recipes
Gummy Alaçatı Custard
Mastic Mastic takes its name from the gum tree resin produced on Chios Island in the Aegean Sea. This tree is also frequently seen around Çeşme and on the…
View
Mihlama ( Kuymak)
Roasted cornmeal, known as mihlama or kuymak, is a special traditional dish that is very common in the Black Sea Region and is consumed especially for…
View
Onion Rice With Olive Oil
This cold rice, which can be a different alternative to your olive oil appetizers and vegetable dishes, can also be served as a side dish next to hot meat or…
View
Easy Bread Kadayif
Emek, known as fried bread; It is one of the foods that finds its place in many different cuisines of the world. Etimek is known as "rusk" in different…
View
Green Hummus
Hummus is a Middle Eastern and Mediterranean cuisine appetizer and is traditionally made by combining boiled chickpeas with tahini, olive oil and lemon and…
View
Practical Hummus With Chickpea Flour
Hummus, a Middle Eastern cuisine appetizer, is made by combining boiled chickpeas with tahini, olive oil and lemon and flavoring it with seasonings such as…
View
Fish And Bread
There is hardly anyone who comes to Istanbul and does not eat fish and bread while watching the sea while standing in front of the Galata Bridge in Eminönü.…
View
Tuna Sandwich
Canned tuna, which is a seafood product that can be easily reached in all seasons, is a very necessary nutrient for our body in terms of Omega-3. With very few…
View
Smoked Salmon Sandwich With Avocado
You can add a few Turkish touches to your nutritious and easy-to-make, smoked avocado sandwich recipe, which is one of the most preferred cold sandwiches in…
View