All Recipes
617
Ranch dressing is a yogurt and mayonnaise-based salad dressing originating from American cuisine. It is preferred as a dipping sauce with crispy snacks, fries and chips. However, it can also be used in many areas, from…
15 Min
"Caesar salad", which has many variations in world cuisines, is originally made with anchovies, which is a type of fish (anchovy, sardine, etc.) paste. In Turkish cuisine, grilled chicken meat is generally used instead…
20 Min
Stew is a cooking technique used not only in Turkish cuisine but also in many Balkan, Greek and Iranian countries. In this technique, the meat must be sealed well beforehand, the pot in which it is cooked must be cast…
90 Min
A basic sauce is one of the basic ingredients of both world cuisine and Turkish cuisine. Roux, whose main ingredients are flour and butter, is actually cooking flour and oil together to thicken the sauces. You can use it…
10 Min
The famous Bosnian palachinka is made by preparing more liquid crepe dough. You can reduce the calorie value by using lighter oat flour instead of flour in these pancakes. Enjoy your meal! Derince bir kapta önce…
25 Min
You can use your stale bread and make delicious presentations with your soups or salads. This time, we are making wonderful croutons by sautéing the bread with spices in butter, not in the oven. You can also make a lot…
30 Min
Dömi glace, one of the traditional sauces of French cuisine, is a very rich sauce based on broth. Although it takes a long time to make, you can prepare it by increasing the amount of ingredients and store it in the…
150 Min
In Turkish cuisine, an appetizer plate without paste is unthinkable. Spicy paste, which is a very easy-to-make and practical appetizer from the Southeastern region, combines vegetables chopped as finely as possible with…
30 Min