All Recipes | 465 recipes
Pumpkin Dessert With Walnuts
Pumpkin is a vegetable that is very easy to cook and you can create various flavors with different nuts you can add according to your taste. In Turkish cuisine,…
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Seasoned Lentil Soup
Seasoned lentil soup, also known as "Çeşmi Nigar" (Lover's eyes) soup, belonging to the Ottoman Palace Cuisine, is one of the classics that has survived until…
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Asparagus Puff Pastry Tart
A very special presentation worthy of special days. Moreover, it is very easy to make. Try this practical recipe and add elegance to your dinner tables with the…
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Anatolian Soup
Anatolian soup is inspired by ezo bride soup, which brings together grains in Turkish cuisine, but this time combines Anatolian wheat, red lentils, green…
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Tahini Cheese
Soak dried beans the night before using them. Then boil the dried beans you have drained until they are soft. Before straining, separate a tea glass from the…
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Cretan Paste
One of the most known and enjoyable appetizers of the Aegean region is Cretan paste. It is so easy to make and so delicious. Enjoy your meal! Grate the feta and…
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Stuffed Celery
Celery is one of the vegetables that are recommended to be consumed abundantly in winter months with its abundant fiber structure and high nutritional values.…
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Sweet Sour Crispy Chicken
Crispy chicken bites meet with delicious baked vegetables. The sauce served together is a flavor storm that brings together sweet and sour. A delicious recipe…
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Tomato Sausage
This recipe, which is perfect for weekend breakfasts, brings together plenty of tomatoes, tomato paste and sausage. The tomato paste goes well with the sausage…
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