All Recipes
595
Chickpeas are widely included in the Mediterranean diet and Middle Eastern dishes. Chickpeas, which were first grown in Anatolian lands 8000 years ago, are a rich source of protein, carbohydrates and fiber. Although it…
25 Min
Balıkesir okra, grown in Balıkesir and its surroundings, is popularly known as chubby okra. Balıkesir okra is a type of okra that has more meat than other types of okra. Therefore, it goes very well with stews and…
45 Min
Okra, which is one of the healthiest foods you can choose during the summer months, creates a healing effect with its many properties. With the benefits of okra, you can have a much stronger immune system and be…
50 Min
It is a dish from the Hatay-Mersin region. It is also known as the king of stuffed vegetables. In addition, Kilis Şıhalımahşe is a registered and geographically indicated stuffed food. Since the zucchinis are fried…
60 Min
It is rumored that Hasselbeck potatoes, which have recently become very famous in Turkey under the name "fan potatoes", were created by Leif Elisson, a trainee chef at the Hasselbacken restaurant in Stockholm in the…
30 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
When the Turks first learned how to preserve milk by turning it into yoghurt, they produced plenty of yoghurt. A few centuries ago, before refrigerators existed, one way to preserve yoghurt was to mix it with wheat and…
30 Min
You should definitely try the stuffed calamari, which we usually eat in a pan and with tarator sauce. Cleaned and frozen tube squid can now be found in markets. Fill it with suitable ingredients and make stuffed squid…
60 Min
Pancake, which takes its name from the shape it takes when cooked on hot hair, is one of the most popular and frequently made pastries of Anatolian Turkish Cuisine. While it is cooked on hair in rural areas, it is now…
40 Min