All Recipes
614
If you are looking for a light and nutritious start on cold winter days, the bland soup is for you! The creamy texture obtained by the combination of yogurt, garlic and butter will add warmth to your table with its light…
40 Min
As one of the indispensable vegetables of winter, Karnabahar offers a perfect material for a nutritious and delicious soup. Made with the soft texture of the cauliflower and creamy flavor combined with milk, this soup…
40 Min
The embers eggplant soup is the perfect option for those who seek a delicious and different taste. Prepared by cooking eggplant in the embers and flavoring in a rich way, this soup offers both refreshing and nutritious…
35 Min
Leek soup is one of the classic flavors in the kitchens with its unique aroma and light structure. Although it is known as "Vichyssoise" in French cuisine, there are various versions served in different cultures that are…
45 Min
Rice plateau soup is a simple but satisfying flavor that emerged with the humble combination of yogurt and rice. You will feel the simple and pleasant touch of the traditional recipe at every bite of this soup, which…
30 Min
The fungus, which is the best known vegetable protein source by experts, is also a healthy nutrient with a very low fat content. Mushroom soup, which is one of the popular soups of modern world cuisine, is consistent…
40 Min
The plateau soup, which carries the soft texture of the yogurt and the spacious aroma of the mint, maintains its classic flavor without adding eggs. This recipe, which adapts to every meal with its light and balanced…
35 Min
Muradiye soup, one of the distinguished soups of the Ottoman palace cuisine, was named after Sultan II. It takes Murad and has an important place in Bursa cuisine. Prepared with chicken meat, yogurt and flour, this soup…
40 Min