All Recipes
587
When consumed regularly and in season, spinach provides the vitamin and mineral support our body needs. At the same time, thanks to its antioxidant properties, it strengthens the immune system and helps protect us from…
60 Min
Noodles, the traditional cut pasta of Turkish cuisine, are dried by the healing rays of the sun in the summer months and served as a gift to our winter tables. Add spinach to this traditional handmade product to…
60 Min
Making lahmacun, one of everyone's favorite street delicacies, at home is actually easier than you think. Especially the pan-fried lahmacun recipe can be preferred due to its ease as well as its taste. You can also cook…
80 Min
Lentil meatballs, prepared entirely with herbal ingredients, are one of the indispensable parts of vegan diets. The high protein contained in red lentils helps vegan individuals meet their daily needs. At the same time,…
50 Min
Quince, which is an indispensable part of winter tables, is not only delicious but also contributes significantly to our health and beauty as a source of vitamins and minerals. Quince, which has many benefits, is also…
80 Min
It is both a fun activity and a flavor that makes the house smell fresh during the days spent at home. Bread seems like a simple food with few ingredients; It manages to be both one of our basic foods and the best…
135 Min
Although it is said in many sources that it originated in French Cuisine and spread to world cuisines, Crepe is nothing more than akitma or sizzling, as it is commonly known in Turkish Cuisine. It is obtained by cooking…
20 Min
Bulgur pilaf, which goes well with meat and chicken dishes, is not only a side dish, but a source of flavor in itself. Instead of tomatoes and peppers, use zucchini, eggplant, mushrooms, etc. You can also make bulgur…
45 Min