All Recipes
614
Toyga soup, which is one of the traditional flavors of Turkish cuisine, is a delicious and nutritious soup with chickpeas, wheat (splitting) and yogurt. Sometimes the chard is sweetened by adding and a slight souring is…
40 Min
Green lentil soup is one of the most popular and easy -to -make soups of Turkish cuisine. This soup, which is frequently placed in traditional recipes, offers a satisfactory meal alone with its intense consistency and…
40 Min
Mahluta soup takes its place on the tables as a warm and nutritious start. This exquisite soup, where lentils and rice meets, is enriched with traditional spices and leaves a mark on the palates with its consistency. It…
55 Min
Milk mushroom soup, creamy texture and delicious structure is a delicious soup that will warm your heart. The harmony of milk and spices with the dense aroma of fresh mushrooms offers an unforgettable flavor feast to…
35 Min
The perfect harmony of chicken and mushrooms adds a unique flavor to this soup, while the milk used instead of cream offers both an economical and light alternative. We create a healthy and satisfying option without…
45 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
It is a good and satisfying main course alternative for vegan and vegan and vegetarian kitchens, which are also a source of protein, close to animal proteins. A healthy side meal that can be consumed cold or hot is the…
20 Min
Lentils and noodle -weighted salad, which are a good herbal protein source, are boiled corn, cornish pickles, walnuts, almonds, pomegranate and so on. You can get different recipes by adding materials. Enjoy your meal!…
25 Min
The most delicious form of the egg is a little pan, a little vapor. Rafa or too cooked. Painful or painless. You are the chef. Enjoy your meal! 100 gr (yaklaşık yarım kangal) sucuğu 2mm kalınlığında dilimleyin.…
10 Min