All Recipes
615
Gratin is an oven cooking technique. You can prepare all kinds of vegetables this way by baking them with béchamel sauce. Bechamel and kashar go well with cauliflower, and when spring onions and zucchini are also…
45 Min
Akçabat meatballs, made from special meat produced in the Akçaabat region, use animal forearm meat, rib meat, tripe fat and kidney oil, which gives the meatball a very different taste. It is possible to achieve this…
30 Min
You can also enjoy the taste of peas, one of the most beautiful vegetables of the summer, with frozen peas in autumn and winter. You can enrich your pea dish, which is a very nutritious and delicious main dish, by adding…
70 Min
Dried beans are one of the first dishes that come to mind when Turkish cuisine is mentioned. Especially if you accompany it with a nice pilaf, tzatziki or pickles, or a shepherd's salad with lots of onions. You can…
45 Min
According to rumors, the French, who were left without food before the French Revolution, wanted to use the last remaining ingredient in their pantry, namely onion, and this unique soup served with cheese and toast…
90 Min
Russian Salad became widespread in Istanbul thanks to the restaurants opened by the White Russians who came to the city after the 1917 October Revolution, and during the Cold War years, it became known as "American…
70 Min
Fava, also known as dried broad bean paste, is a delicacy commonly made especially in Aegean and Greek cuisine. Fava, one of the most indispensable fish appetizers, is a complement to special day, invitation and New…
60 Min
The simplest and most delicious way to use stale bread. You can have it for breakfast or as an evening snack, and you can create different flavors by placing different ingredients you have on the bread. Enjoy your meal!…
30 Min