All Recipes | 465 recipes
Green Spring Cacik
Wash and peel the cucumbers and pass them on the coarse side of the grater. Add a teaspoon of salt and set aside. Wash and drain half a bunch of fresh mint and…
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Bostan Karnıyarık Baked In The Oven
Cut out one and a half inch thick ring slices from the middle parts of the aubergines, rub them with plenty of salt and let them rest for fifteen minutes. You…
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Green Lentil Salad With Wheat
Green lentils, which are high in vegetable protein, vitamins and healing stores, are also widely preferred in salads. This salad, which is prepared with fresh…
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Home Style Beyran Soup
Thoroughly wash the lamb shanks (or soup lamb bones) and add enough water to cover them. Add half a tea glass of vinegar and salt to this holding water and let…
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Light Oven Mücver
Peel the zucchini, grate it with the coarse side of the grater, salt it, put it in a colander and let it drain. Peel and grate the carrot. Clean and finely chop…
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Classic Water Custard
Put cold water, sugar and starch in a saucepan and cook for five minutes, stirring constantly, over medium heat. Add a tablespoon of rose water while cooking.…
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Lebeniye Soup
Wash the broken rice, cook it on medium heat with a teaspoon of salt and four glasses of water until soft and add the boiled and peeled chickpeas. Whisk the…
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Minced Cauliflower
Clean the cauliflower from the root, cut into small florets and wash. Peel the onion and chop it into cubes. Take butter and oil in a deep pan and fry the…
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Pouring Oats (Balkan Palaçinka Crepe)
Bosnians' famous palaçinka is made with a more liquid preparation of pancake batter. You can reduce the calorie value by using lighter oat flour instead of…
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