All Recipes
620
Salma is a type of rice cooking technique in Turkish cuisine. Tomato salma pilaf, which is more succulent and you can taste the tomato taste intensely, can also be made with this technique. A real summer pilaf, delicious…
20 Min
You can make a nice hot start to your fish tables by frying the calamari, which was prepared and rested the night before, with its special slurry. Get lots of compliments from your guests with this stylish plate, or…
60 Min
The pride of being an intern for those who step into cooking. The simplest meal you can make with ingredients at home. Tabi damak tadınıza uygun farklı malzemeler ekleyip minik dokunuşlarla onlarca farklı lezzet…
10 Min
Original raw meatballs are made by kneading fine bulgur for meatballs and lean ground meat for meatballs and lean ground meat with plenty of spices and cooking it. It is possible to have a taste very similar to this at…
15 Min
Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, is an alternative to snacks, and suits your diet. A traditional Turkish cuisine recipe that is light, nutritious,…
10 Min
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Barbecue-tasting chicken drumsticks, which are both very economical and practical, look great even on your dinner tables. It is extremely easy to cook. You can diversify this recipe by adding any vegetables you want to…
45 Min
Who can say no to a croissant that comes apart in your mouth, is crispy on the outside and has a puffy chocolate filling on the inside? The croissant, which literally means "mooncake" and originates from Austria but was…
165 Min
Gratin is an oven cooking technique. You can prepare all kinds of vegetables this way by baking them with béchamel sauce. Bechamel and kashar go well with cauliflower, and when spring onions and zucchini are also…
45 Min