All Recipes

In classical Turkish cuisine, the pastas are boiled in plenty of water and pass through the water and then cooked with the sauce. However, this method causes loss of vitamins and flavor. When cooked with tomatoes in a…

Red beet draws attention with its extraordinary effects on human health as well as its color. Vitamin C, phosphate, potassium, magnesium, calcium and zinc, such as very important nutritional values ​​of beet's…

Simple pan pastry is a practical and delicious snack prepared using only dough and eggs. Frying the thin dough with eggs and fried in a pan produces a pleasant flavor with its crispy, soft inner texture. This pastry,…

Potato pan is a crispy snack made by fried finely sliced ​​potatoes. It is a popular and easily prepared flavor in many cuisines of the world. It is recommended to serve hot, can be consumed with ketchup or…

Potato pizza offers a lighter alternative to the classic pizza. With its soft inner texture and crispy edges, a different flavor is felt in each bite. It is an ideal option especially for those looking for a practical…

Adana Kebab, which is one of the geographical marked flavors of Adana region, is made by passing a special meatball to the skewers and cooking in coal fire. The difference from the Urfa kebab that is similar is that it…

If you wish, you can boil sour, if you wish, you can choose as hot start by frying in oil. To make this recipe healthier and more fit, you can use finely ground black meatball bulgur and boil and try without using oily…

The most delicious, pure and simple version of the meatballs. The indispensable flavor of the streets of Istanbul is just a little minced meat for meatball bread. The secret of flavor adds some tail oil to the meatball…