All Recipes
616
Dried tomatoes carry the taste of summer tomatoes to winter meals. Sour is very light and rich in fiber, vitamins and minerals. Enjoy your meal! Pırasaları temizleyip verev ve 4-5 cm eninde doğrayın. Havuçları…
40 Min
In the Ottoman palace cuisine, fruit was used in many recipes. Sweet and salty flavors come together in this feast dinner from the Seljuk period. A complete invitation dinner with both flavor and presentation. If you…
50 Min
Jasmin (Yasemin) is quite different from other rice with its rice, smell and delicate structure. Jasmin Pirinç, which is grown in Southeast Asia, especially in Thailand, is long and thin. When cooked, it has a slightly…
30 Min
The healing hand of nature extends to us under the soil with root vegetables. In this sense, red beet is a healing and extraordinary vegetable as the carrot. It is recommended to consume abundantly especially in winter.…
45 Min
Potatoes, which are easy and economical in summer and winter, have started to be produced in Anatolia soils since the end of the 1800s and took its place in Turkish cuisine. Milk Potato Soup (Kartoffelsuppe) is a…
40 Min
You can try this delicious recipe to evaluate stale breads, and you can deceive your brain as if you were eating a ravioli with plenty of minced meat. This recipe -like recipe created by the days of economic crisis will…
45 Min
Red lentil soup, which is one of the traditional flavors of Turkish cuisine, requires labor and time. In this recipe, we share a soup that can be prepared in a much more practical and short time for those who have…
35 Min
Although it may seem difficult to cook a whole chicken that is as fried as a pomegranate, crispy on the outside and juicy on the inside, you can get very good results by paying attention to some tips. Brine chicken is…
60 Min