All Recipes

617
A classic mom's dish where meat and vegetables are cooked together. A flavor blend that is worth the effort you put in. Bell pepper is accompanied by zucchini and tomatoes. The filling is prepared from raw ingredients…
70 Min
Zorluk seviyesi
You should definitely try the stuffed calamari, which we usually eat in a pan and with tarator sauce. Cleaned and frozen tube squid can now be found in markets. Fill it with suitable ingredients and make stuffed squid…
60 Min
Zorluk seviyesi
Dried stuffing with olive oil, which is made especially in the Antep region and has recently started to be made all over the country and preferred as an appetizer, brings the healing and taste of the sun to our homes. It…
55 Min
Zorluk seviyesi
Einkorn bulgur is one of the most valuable grains of Anatolian lands, whose value is just now being understood, albeit late, and whose benefits are endless. Its gluten content is lower than other processed bulgur…
40 Min
Zorluk seviyesi
Turmeric is actually a spice that has been in Turkish cuisine for centuries, but has become more popular recently. You can combine turmeric, one of the main spices recommended to be consumed for health, with rice with…
90 Min
Zorluk seviyesi
Brussels sprouts are one of the cutest and smallest forms of cabbage, one of the healing delicacies of the winter season. Like broccoli, it is best known for its anticarcinogenic properties. This mini vegetable should…
40 Min
Zorluk seviyesi
BBQ sauce, which has recently become popular in American cuisine and all over the world, is among the most consumed sauces of recent years with its unique sour and slightly mouth-burning bitterness that goes well with…
25 Min
Zorluk seviyesi
Tomatoes, such as tomato paste and pole (Rio) tomatoes, which are produced abundantly in summer and are more fleshy than other tomato types, are among the most suitable tomatoes for making homemade ketchup. In order to…
30 Min
Zorluk seviyesi