All Recipes
614
The most delicious, pure and simple version of the meatballs. The indispensable flavor of the streets of Istanbul is just a little minced meat for meatball bread. The secret of flavor adds some tail oil to the meatball…
30 Min
Potato müzeri is a practical and delicious alternative with its non -crispy, soft texture. Enriched with spices and fresh herbs, this recipe adapts to every meal from breakfast to dinner. It offers a balanced taste when…
25 Min
Keşkek, one of the traditional dishes of Turkish cuisine, is an indispensable invitation dinner of weddings and holidays in Anatolia. Is it because it shows the value given to the guest? It is unknown, its construction…
130 Min
It is a delicious option that adds warmth to the tables with its creamy potato soup, soft texture and rich aroma. The natural flavor of potatoes is blended with cream and spices and reveals a satisfying and practical…
30 Min
Mosaka means "juicy food" in Arabic and is made by cooking vegetables with a minced mortar. Eggplant Musakka, one of the indispensable classics of Turkish and Middle East cuisine, is the most well -known and preferred…
40 Min
This salad, which you can make with beet and winter vegetables, is prepared raw. Betalain, which gives the color of the beet, is known for its antioxidant, anti -inflammatory and detox features, and beet is the only…
20 Min
Dried tomatoes carry the taste of summer tomatoes to winter meals. Sour is very light and rich in fiber, vitamins and minerals. Enjoy your meal! Pırasaları temizleyip verev ve 4-5 cm eninde doğrayın. Havuçları…
40 Min
In the Ottoman palace cuisine, fruit was used in many recipes. Sweet and salty flavors come together in this feast dinner from the Seljuk period. A complete invitation dinner with both flavor and presentation. If you…
50 Min