All Recipes
615
Adana kebab, one of the geographically indicated flavors of the Adana region, is made by threading a special meatball on skewers and cooking it over coal fire. Its difference from the similar Urfa kebab is that it is…
60 Min
Classic grilled meatballs, which have the taste of barbecued meatballs, are light and delicious, and are one of the most preferred meatballs in Turkish cuisine. It is served with roasted peppers and roasted tomatoes. The…
70 Min
Classic raw meatballs with meat, a local flavor of the Southeastern Anatolia region, are made by kneading and cooking raw meat with plenty of hot pepper, spices and ice for a long time. Enjoy your meal! Yağsız nuar…
75 Min
Kadinbudu meatballs, which become more delicious as they rest, are one of the classics of Turkish cuisine. If you wish, you can serve it as a hot or cold appetizer, or you can choose it as a main course while hot,…
55 Min
A flavor package comes from the oven to the table. A very elegant invitation dinner with its presentation for one person. The vegetables and meat inside are cooked in their own steam and do not lose any flavor. One of…
90 Min
It impresses with its elegance and is an ideal choice for hosting guests at invitation tables. As for his story; It is rumored that a slave girl named Anatoli, later named Ayışığı, in the mansion of Zigetvar…
75 Min
Sea bass cooked in its own juice by baking in salt does not lose its nutritional value and adds to its flavor. Moreover, your house does not smell like fish. If you pay attention to a few technical information, you can…
75 Min
Tas kebab, which takes its name from the way it is cooked, is one of the main dishes in Ottoman cuisine. Today, it is one of the most preferred in tradesmen's restaurants. Since it is cooked with the help of a copper…
70 Min