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Rice Rice With Barley Noodles
Every juicy pot meal requires a side of rice. In Turkish cuisine, the king of pilafs is of course a classic; It is rice pilaf with barley vermicelli. Enjoy your…
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Elbasan Pan
Elbasan is a traditional Albanian dish made by roasting pan-boiled lamb in a yoghurt sauce. It takes its name from Elbasan, a city in the Republic of Albania.…
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Crispy Bacon Egg
Remove the fenugreek portions of the bacon (or use bacon without fenugreek) and chop coarsely with your hands. Heat the oil and butter in the pan. Fry the bacon…
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Falafel Meatballs
Falafel, a hearty Lebanese delicacy; It gets its taste from chickpeas, fresh greens and dried spices. The secret is to soak the chickpeas in water the night…
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Lentil Meatballs Pan
Soak green lentils in warm water for 15 minutes. Pour it through water, add four glasses of water, a teaspoon of salt, boil it for 10 minutes, strain it and…
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Lentil Crispy Pastry
Soak the lentils in warm water for 10-15 minutes, drain and rinse. Add three glasses of cold water. When it boils, reduce the heat and boil until the lentils…
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Lamb Tandoori
There is no one who does not like lamb tandoori, one of the main dishes of meat restaurants. However, if you say that the portions are small and too expensive…
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Mushroom Chicken Einkorn Bulgur Rice
Peel the mushrooms with a knife, rinse and dry. Cut it in half and chop finely. Peel and wash the onions and chop them into cubes. Peel the garlic and chop…
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Roasted Pumpkin Soup
When pumpkin is baked and exposed to heat, the sugar in its content comes out. Pumpkin also contains high fiber, vitamins and beta-carotene. You can try a…
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