All Recipes
620
Mashed potatoes are a main side dish that can be served with all kinds of grilled meat, chicken and fish; It is basically made by adding milk and butter to boiled and mashed potatoes. You can also make purees that suit…
45 Min
This mother pastry, in which you will smell the fresh dill flavor and the sweet milky smell of the curd cheese in both the dough and the filling, melts in your mouth and is a candidate to be an indispensable part of your…
45 Min
Even though the phrase "wheat" is mentioned in its name, buckwheat (gretchka) is not a grain from the wheat family. A plant seed with a low glycemic index and gluten-free. If you want to make a healthy dessert with this…
30 Min
Buckwheat, with its rich protein content, is one of the most important sources of vegetable protein for vegans and vegetarians. This healthy rice pilaf, which we will make with grain-like buckwheat seeds, is gluten-free,…
50 Min
This time, celery is coming to the table as a tomtom salad. This healthy appetizer recipe, prepared without adding oil, is a satisfying starter that you can consume both with main dishes or as a salad on its own.…
15 Min
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Couscous; It is obtained by mixing semolina with flour, eggs and milk, turning it into dough, drying it and passing it through special sieves and sifting it into large particles. When cooked with meat, it creates a…
50 Min
You can cook potato dish plain or with minced meat, which is a nostalgic mother's dish and one of the classics of Turkish cuisine that will warm you up on the cold days of winter. If you like a little spicy, cayenne…
45 Min
Couscous is not a type of pasta as it is thought. In our country, unlike Moroccan couscous, semolina, flour, egg and milk are mixed and turned into dough. It is dried and passed through special sieves and sieved into…
50 Min