All Recipes | 465 recipes
Homemade Mayonnaise
Additive-free, homemade mayonnaise adds flavor to every plate it touches. You can use this natural mayonnaise with peace of mind in cold dishes, next to your…
View
Lentil Soup
There's nothing like a hot soup in the cold weather with winter coming. It is a Turkish classic, a source of healing and taste that cannot be tried even for…
View
Apricot Lamb Stew
Stew is a cooking technique used not only in Turkish cuisine, but also in many Balkan, Greek and Iranian cuisines. In this technique, the meat must be sealed…
View
Chicken Caesar Salad
"Caesar salad", which has many variations in world cuisine, is made with anchovies, which is a kind of fish (anchovy, sardines, etc.) paste in its original…
View
Spicy Croutons (Toasted Bread)
You can evaluate your stale bread and make delicious presentations with your soups or salads. This time, we make wonderful crotons by combining the breads with…
View
Tomato Sauce
The tomato sauce, prepared with the red queen tomato, which is the source of lycopene in summer, can be stored for the winter months, or it can be consumed with…
View
Roux Ru (Roux)
A basic sauce is one of the basic ingredients of both world cuisine and Turkish cuisine. Roux, whose main ingredient is flour and butter, is actually cooking…
View
Hollandez (Yellow Sauce)
Hollandez sauce, originally known as Hollandaise sauce, is widely used in European cuisine. However, it is considered as the crown jewel of French cuisine. It…
View
Pesto Sauce
Pesto sauce, which is one of the leading green sauces, can be served as breakfast with toasted bread slices, and it is also widely used with pasta and sandwich…
View