All Recipes
615
You can cook potato dish plain or with minced meat, which is a nostalgic mother's dish and one of the classics of Turkish cuisine that will warm you up on the cold days of winter. If you like a little spicy, cayenne…
45 Min
Couscous is not a type of pasta as it is thought. In our country, unlike Moroccan couscous, semolina, flour, egg and milk are mixed and turned into dough. It is dried and passed through special sieves and sieved into…
50 Min
Patlıcanları bir kürdan yardımı ile 4-5 yerinden delin. Köz patlıcan tadı alabilmek için patlıcanları ocağın en kuvvetli bölmesinde, çevire çevire, iyice yumuşayana kadar közleyin. Közlenen…
120 Min
Arugula is one of the healing plants that is generally used in salads in Turkish cuisine and can be added to various dishes with its aromatic smell and taste. Arugula, which also plays a leading role in diet menus, is…
25 Min
Arugula, which is indispensable for salads in Turkish cuisine, can also be added to various dishes with its aromatic smell and taste. Arugula, which also plays a leading role in diet menus, is recommended to be consumed…
15 Min
It is a light and refreshing taste. You can make it as a cold starter, either alone or with garlic yoghurt, or as an appetizer at invitation tables or as a main diet meal. Semizotlarını kalın saplarından ayıklayıp…
30 Min
Purslane, also known as "pirpirim" in different regions of Türkiye, protects the heart and vascular system by reducing the level of bad cholesterol (LDL) with its polyunsaturated fatty acids (omega 3) content. prevents…
15 Min
We generally call stews cooked with olive oil and vegetables such as onion, garlic and carrots. But if you want to bring summer flavors to your winter table, you can use the stewing technique for legumes. Try the most…
40 Min