All Recipes
595
Raw nutrition is being given more place in healthy nutrition recipes day by day. Consuming celery raw, which is generally used as a stew or olive oil derivatives in Turkish cuisine, is of course much healthier because…
20 Min
When apple meets walnut and cinnamon, the prince of cookies appears. It is cooked without being over-fried and sprinkled with powdered sugar. We share the most classic and easiest recipe of apple cookies, which is the…
50 Min
In Turkish cuisine, "seasoning" is a kind of sauce that is prepared and added to give consistency to soups or meals. Sour dressing is made with lemon, egg yolk and flour. This soup, which can be prepared with all kinds…
45 Min
By using potatoes instead of white flour, you can make a meatless ravioli in a satisfying and practical way and get a taste close to it. Enjoy your meal! Patatesleri yıkayın, kürdanla bir iki yerinden delip iyice…
35 Min
The product, called cauliflower rice, obtained by grinding raw vegetables, is a healthy option that is frequently used by those who prefer a vegan and vegetarian diet. This version of the classic bulgur cracker prepared…
20 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
In Turkish cuisine, pastries are indispensable for both breakfast and tea time. This recipe, which is also called bottom top pastry, is prepared and cooked in a short time with ready-made phyllo and is an economical and…
35 Min
Gratin( gratin); An oven cooking method that has spread from French cuisine to world cuisines. The defining feature of this dish, which can be made with many vegetables and meat or chicken products, is that the…
35 Min
The word garniture, which has passed into our language from French, has been known since the 15th century. While it was used as an ornament for clothes, after the 19th century, this word began to be used for foods such…
45 Min