All Recipes | 561 recipes
Classic Ravioli
Classic ravioli is one of the most well-known and important dishes of Turkish cuisine, which no one can say no to, even if it is difficult to make. In almost…
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Chicken Papara
Papara is a kind of cooking technique. Stale pita, bread, phyllo etc. It turns into a nutritious and delicious meal with its protein additive. It is a Turkish…
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Tomato Paste
Wash and dry the tomatoes. Chop it coarsely and cook in a large and wide saucepan until soft. When the cooked tomatoes get cold, put them in a metal colander,…
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Creamy Vegetable Soup
A colorful autumn soup. It's a great way to both use leftover vegetables and combine healing. Enjoy your meal! Wash the vegetables. Finely chop the onion and…
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Meat Leaf Wrapping
After rinsing the brine leaves a few times, put them in warm water close to the heat. Change the water three or four times until the salt comes out. For the…
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Salma Rice With Tomatoes
Put the rice in a wire strainer and rinse it with plenty of water. Take it in a deep bowl and soak it in lukewarm water with the juice of half a lemon and salt…
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Pepecura (Grape Jelly)
This light dessert from the Black Sea region is made with purple and fragrant isabella (pepeçura) grapes unique to that region. However, it is possible to…
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Buckwheat Corn
Buckwheat (grecka), known as it's known, is a zero gluten-free source of fiber and protein. It is not actually a type of wheat, but the seed of a sorrel plant.…
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