All Recipes
616
Couscous is a special and ancient type of pasta made by kneading semolina grains with flour, milk and eggs and crumbling them. It is known that it originates from North Africa and Mediterranean cuisine. While it used to…
45 Min
Purslane is a green leafy vegetable that is high in fiber and healthy fats and is frequently preferred in raw diets. When combined with spicy chickpea chips and yoghurt, it can be consumed as a balanced main meal. This…
15 Min
Chickpeas are widely included in the Mediterranean diet and Middle Eastern dishes. Chickpeas, which were first grown in Anatolian lands 8000 years ago, are a rich source of protein, carbohydrates and fiber. Although it…
25 Min
Balıkesir okra, grown in Balıkesir and its surroundings, is popularly known as chubby okra. Balıkesir okra is a type of okra that has more meat than other types of okra. Therefore, it goes very well with stews and…
45 Min
Okra, which is one of the healthiest foods you can choose during the summer months, creates a healing effect with its many properties. With the benefits of okra, you can have a much stronger immune system and be…
50 Min
It is a dish from the Hatay-Mersin region. It is also known as the king of stuffed vegetables. In addition, Kilis Şıhalımahşe is a registered and geographically indicated stuffed food. Since the zucchinis are fried…
60 Min
It is rumored that Hasselbeck potatoes, which have recently become very famous in Turkey under the name "fan potatoes", were created by Leif Elisson, a trainee chef at the Hasselbacken restaurant in Stockholm in the…
30 Min
When the Turks first learned how to preserve milk by turning it into yoghurt, they produced plenty of yoghurt. A few centuries ago, before refrigerators existed, one way to preserve yoghurt was to mix it with wheat and…
30 Min