All Recipes
617
A baked dish that tastes like fried food but is much healthier. Eggplant kebab, one of the classics of traditional Turkish cuisine, which you can easily serve with a nice rice or mashed potato at your invitations or…
80 Min
Fettuccine pasta is a traditional Italian delicacy. Fresh thin and long strip pasta is formed into balls and dried. The most famous version is fettuccine with chicken and mushroom alfredo sauce. For vegetarian cuisines,…
20 Min
Chicken Topkapı; One of the most famous recipes of the Ottoman Palace Cuisine, known and still practiced. Chicken thigh meat is pounded finely, filled with a rich rice filling and baked. A complete feast of taste and…
50 Min
Oyster mushrooms lose less water when cooked compared to cultivated mushrooms. In this way, it becomes both more abundant and more delicious. It reaches its peak with its vitamins and nutrients when combined with lots of…
45 Min
Red cabbage is one of the vegetables recommended to be consumed abundantly during the winter months due to the vitamins it contains and its high antioxidant properties. If you want a different salad or appetizer on your…
15 Min
Red cabbage is a vegetable with high antioxidant properties and rich in probiotics, often used in salads. Pickles can be consumed as a good accompaniment to your stews and grilled dishes, or as a salad on its own, on…
15 Min
Spinach dish with bulgur is one of the practical and delicious dishes of Turkish cuisine. Combining the nutritional value of spinach with bulgur, this recipe is both a satisfying and healthy option. This meal, prepared…
40 Min
The most delicious, purest and simplest form of meatballs. All you need to make meatballs, an indispensable taste of the streets of Istanbul, is a little ground meat. The secret to its flavor is adding a little tail fat…
30 Min