All Recipes | 467 recipes
Hollandez (Yellow Sauce)
Hollandez sauce, originally known as Hollandaise sauce, is widely used in European cuisine. However, it is considered as the crown jewel of French cuisine. It…
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Pesto Sauce
Pesto sauce, which is one of the leading green sauces, can be served as breakfast with toasted bread slices, and it is also widely used with pasta and sandwich…
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Pepper Soup With Milk
A soft warm start. The perfect harmony of milk and thyme meets with green pepper. You can prepare this very nutritious soup without adding spices and pass it…
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Bolognese Sauce
Bolognese sauce, which is the basic ingredient of pastas, lasagnas and mince pies in Mediterranean cuisine, is usually served with spaghetti pasta, and is an…
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Onionless Thyme Kebab
Those who do not like onions and garlic can also eat meat that tastes like kebab. This different pot dish is a complete main course with its practicality,…
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Sandal Pumpkin
Sandal zucchini is a very light and refreshing kind of stuffed vegetables with cheese. For dinner, it is served as a hot starter and cold appetizers on cold…
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Béchamel Sauce
Béchamel sauce, which is an auxiliary sauce, is used in many oven and pot dishes. You can prepare this simple sauce in a short time with very few ingredients.…
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Curtain Rice With Caramelized Onions
Curtain pilaf, the sultan of dishes, comes to our tables with a different interpretation and taste. Caramelized onions become a very delicious pilaf with rice.…
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Cabbage Hash
If you want to bring an alternative to the zucchini hash, you should try the cabbage hash. You can serve it with a special yoghurt sauce, with a very elegant…
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