All Recipes | 561 recipes
Seasoned Lentil Soup
Seasoned lentil soup, also known as "Çeşmi Nigar" (Lover's eyes) soup, belonging to the Ottoman Palace Cuisine, is one of the classics that has survived until…
View
Asparagus Puff Pastry Tart
A very special presentation worthy of special days. Moreover, it is very easy to make. Try this practical recipe and add elegance to your dinner tables with the…
View
Anatolian Soup
Anatolian soup is inspired by ezo bride soup, which brings together grains in Turkish cuisine, but this time combines Anatolian wheat, red lentils, green…
View
Tahini Cheese
Soak dried beans the night before using them. Then boil the dried beans you have drained until they are soft. Before straining, separate a tea glass from the…
View
Cretan Paste
One of the most known and enjoyable appetizers of the Aegean region is Cretan paste. It is so easy to make and so delicious. Enjoy your meal! Grate the feta and…
View
Stuffed Celery
Celery is one of the vegetables that are recommended to be consumed abundantly in winter months with its abundant fiber structure and high nutritional values.…
View
Sweet Sour Crispy Chicken
Crispy chicken bites meet with delicious baked vegetables. The sauce served together is a flavor storm that brings together sweet and sour. A delicious recipe…
View
Spinach Root With Olive Oil
Spinach roots, which are usually thrown away after cooking, are actually a complete fiber and vitamin store. Therefore, it is possible to prepare and evaluate…
View
Chicken Stew
In Turkish cuisine, the general name of the juicy dishes whose main ingredient is plenty of onions is "yahni". Chicken stew with shallots adds flavor and is…
View