All Recipes
620
Arugula is one of the healing plants that is generally used in salads in Turkish cuisine and can be added to various dishes with its aromatic smell and taste. Arugula, which also plays a leading role in diet menus, is…
25 Min
Arugula, which is indispensable for salads in Turkish cuisine, can also be added to various dishes with its aromatic smell and taste. Arugula, which also plays a leading role in diet menus, is recommended to be consumed…
15 Min
It is a light and refreshing taste. You can make it as a cold starter, either alone or with garlic yoghurt, or as an appetizer at invitation tables or as a main diet meal. Semizotlarını kalın saplarından ayıklayıp…
30 Min
Purslane, also known as "pirpirim" in different regions of Türkiye, protects the heart and vascular system by reducing the level of bad cholesterol (LDL) with its polyunsaturated fatty acids (omega 3) content. prevents…
15 Min
We generally call stews cooked with olive oil and vegetables such as onion, garlic and carrots. But if you want to bring summer flavors to your winter table, you can use the stewing technique for legumes. Try the most…
40 Min
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Spinach and cheese conchiglioni is one of the flavors that those who are bored of classic pasta recipes can try. A wonderful Italian pasta recipe with vegetables, cream, garlic, fresh basil and tomatoes. Enjoy your meal!
40 Min
Fettuccine alfredo, one of the unique flavors of Italian cuisine, is much more than an ordinary pasta recipe. This delicious pasta, which combines the taste of chicken, mushrooms and cream, is a very old and traditional…
55 Min
Baking pre-cooked vegetables, that is, half-cooked vegetables, by covering them with light sauces such as béchamel, that is, cooking with the gratin technique, preserves both the flavor of the vegetables and their…
90 Min