All Recipes
595
Delicious and healthy green winter beauty can be consumed with internal comfort in your detox days, you can taste with cream or milk, you can present at almost every meal or table, you can add different vegetables in…
30 Min
Anatolia people, from time to time struggled with great famine. He removed from the absence, mixed a small number of materials in his hand and made a barren. The root comes from the word "cut". Nowadays, the…
20 Min
Summer tomatoes are delicious, mature and juicy. Pumpkin is summer and winter, as you always know, is ready to absorb every taste, unpleasant and offered to itself, but is a very rich vegetable in terms of minerals and…
30 Min
It is one of the most classic and beautiful recipes that you can choose for breakfast and as a practical dinner and enjoy both the eggs and vegetables. If you don't like it, you can also choose to make onions without…
15 Min
A warm cooker, a warm mother dinner. As for the rice and pickles next to him, our chickpea dinner, one of the classics of Turkish cuisine, will not look for the fancy plates of the invitation tables and will gather the…
40 Min
Stop waiting in IKEA's long queues! With its ideal sauce and consistency, you can easily make your original Swedish meatballs yourself. The creamy version of our field meatballs you know. It's not that hard, it's…
80 Min
Karnıyarık is one of the classic and exquisite tastes of Turkish cuisine since the Seljuk period. According to the rumor, the cook of a Selcuk Emir who loves eggplant very much, put the meat in the vegetable and cooked…
60 Min
Although Mücver is known as a meal made with pumpkin in today's Istanbul and Aegean cuisine, it is one of the cooking techniques in the Ottoman Empire. Although the records were passed as' 'Mücmer' at that time, he is…
35 Min