All Recipes
595
Red potato is an indispensable snack, especially that our children love very much. At the same time, meatballs, meat grills, kebabs are the best friend. Potatoes that you will store in the freezer by boiling will save…
45 Min
The black bulgur produced by traditional methods is a kind of grain with thousands of years of history. This special Bulgur, which grows in Anatolia, offers many benefits in terms of health. It is rich in protein,…
50 Min
When the pumpkin is baked and exposed to heat, the sugar contains appears. Pumpkin also contains high fiber, vitamins and betacarotene. You can blend the pumpkin with the amulet that suits him very well and try a…
70 Min
Chicken and Sial Bulgurlu version of the traditional Moroccan casserole tagin food. When chicken meat is combined with a healthy grain and plenty of vegetables, a rich, nutritious and very practical spicy Mediterranean…
45 Min
Kapya pepper, also known as red pepper, is known for its appetite -opener feature with its immune strengthening content. For a warm start, this eye -catching color and healing soup can be a good alternative for cold…
40 Min
Tutmaç soup, also known as noodle soup, is a soup specific to Turkish cuisine. Its origin is based on Turkish nomadic culture. In order to make it durable and portable, the Turks would store pasta from flour and dry and…
30 Min
This recipe, which is one of the classics of Turkish cuisine and artisan restaurants, brings plenty of winter vegetables and chicken together, offers a healing soup with its water, and a main cooking plate with…
50 Min
It is one of the indispensable chief works of Turkish traditional cuisine. This recipe, which is a different version of the classic Hünkarbeğendi meal made with meat meat, is made with meatballs cooked with tomato…
60 Min