All Recipes | 486 recipes
Apricot Lamb Stew
Stew is a cooking technique used not only in Turkish cuisine, but also in many Balkan, Greek and Iranian cuisines. In this technique, the meat must be sealed…
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Chicken Caesar Salad
"Caesar salad", which has many variations in world cuisine, is made with anchovies, which is a kind of fish (anchovy, sardines, etc.) paste in its original…
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Spicy Croutons (Toasted Bread)
You can evaluate your stale bread and make delicious presentations with your soups or salads. This time, we make wonderful crotons by combining the breads with…
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Tomato Sauce
The tomato sauce, prepared with the red queen tomato, which is the source of lycopene in summer, can be stored for the winter months, or it can be consumed with…
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Roux Ru (Roux)
A basic sauce is one of the basic ingredients of both world cuisine and Turkish cuisine. Roux, whose main ingredient is flour and butter, is actually cooking…
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Hollandez (Yellow Sauce)
Hollandez sauce, originally known as Hollandaise sauce, is widely used in European cuisine. However, it is considered as the crown jewel of French cuisine. It…
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Pesto Sauce
Pesto sauce, which is one of the leading green sauces, can be served as breakfast with toasted bread slices, and it is also widely used with pasta and sandwich…
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Pepper Soup With Milk
A soft warm start. The perfect harmony of milk and thyme meets with green pepper. You can prepare this very nutritious soup without adding spices and pass it…
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Bolognese Sauce
Bolognese sauce, which is the basic ingredient of pastas, lasagnas and mince pies in Mediterranean cuisine, is usually served with spaghetti pasta, and is an…
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