All Recipes | 465 recipes
Sour Pumpkin Shuffle
Zucchini is a nutritious summer vegetable rich in vitamins, minerals and antioxidants. It maintains intestinal health with its high water and fiber ratio.…
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Curly Salad With Olives
Curly lettuce salad is a salad that can be consumed at any time of the day with its very low calorie and taste, and can go well with any meal. Curly salad with…
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Milk Oat Soup
The oat plant, which has been consumed both nutritionally and therapeutically since the middle ages, is recommended by nutritionists as a high protein diet food…
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Baked Vegetable Garnish
Steaming or cooking in the oven is a healthy option so that the vegetables do not lose much of their nutritional value. You can bake the vegetables you have and…
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Tuna Salad
It is possible to have a light dinner but not to give up on the taste. You can serve this classic and very easy-to-make salad by decorating it with olives.…
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Eggplant Bulgur Pilaf
Eggplant, whose homeland is China and India, is a vegetable grown in hot climates. This food is mostly grown in the Mediterranean Region in Turkey; It is very…
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Homemade Ginger Chicken Broth
Nature is so much more than what we see for us that it is constantly working for our good. Seasonal fruits and vegetables are the biggest proof of this. Because…
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Siyez Rice With Carrots
Einkorn wheat, which is considered to be the ancestor of modern wheat for thousands of years, was named 'zız' during the Hittites period. It is usually made of…
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Panko (Japanese Crispy)
Panko, known as unique to Japanese cuisine; It is a material used in pancakes to make food such as meatballs, meat, fish more crispy and look better when fried.…
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