All Recipes
615
Beyti kebab is a Turkish dish consisting of minced meat or lamb, grilled on a skewer, wrapped in lavash, and served with tomato sauce and yoghurt. Beyti, which is usually served in kebab shops, banquet tables and on…
40 Min
Prepare your own pizza dough at home with the basic pizza base recipe, put any toppings you want on it and put it in the oven. Your hot and very economical pizza is ready. Enjoy your meal! Ilık süt, şeker ve mayayı…
30 Min
Turkey meat is a very healthy and delicious white meat choice. You can make wonderful main dishes from turkey meat by marinating it well and flavoring it well. You can serve it on special occasions, especially on New…
205 Min
You can find it on market stalls, even for a short time, during the spring months. It is healthiest to consume it fresh. Asparagus, which is one of the green vegetables that is light and suitable for vegetarian and vegan…
20 Min
You can make this beauty at home and snack on it with peace of mind, or use it as a cold appetizer at fish tables. If you are going to make stuffed mussels, be sure to research the origin of the mussels, where they were…
70 Min
Sac roasting is among the important flavors of Turkish cuisine. It is one of the dishes frequently made and consumed especially during Eid al-Adha. Sac roasting is traditionally cooked on a flat and wide metal plate…
45 Min
Tantuni, the famous flavor of the Mersin region, is made with cottonseed oil and beef in its classic recipe. This recipe also produces a delicious tantuni when made with chicken thigh meat. It is very easy to make and…
45 Min
Although it is laborious to make, well-seasoned meatballs are a classic mother's dish that can be served as both soup and main course. You can feed this meal, which has high protein, carbohydrate and vitamin values, to…
75 Min