When whole chickens are put on the market, their breasts, hips, legs, neck, wings, etc. are cut into pieces and processed. You can contribute to the household economy by using all the chicken at home yourself. Because…
Muradiye soup, one of the distinguished soups of the Ottoman palace cuisine, takes its name from Sultan II. It is named after Murad and has an important place in Bursa cuisine. This soup, prepared with chicken meat,…
The perfect harmony of chicken and mushrooms adds a unique flavor to this soup, while the milk used instead of cream offers an economical and light alternative. We create a healthy and satisfying option without…
In this white meat version of the hamburger patty, which is usually made with minced meat, a different cooking technique is used on lavash and in a pan. The special sauce prepared with lettuce adds a different flavor and…
Originating in Japanese cuisine and reaching all over the world, "teriyaki" is actually the name of a cooking technique in Far Eastern cuisine. Over time, this sauce has surpassed the technique. Teriyaki sauce basically…
Although it may seem difficult to cook a whole chicken that is as fried as a pomegranate, crispy on the outside and juicy on the inside, you can get very good results by paying attention to some tips. Brine chicken is…
Wouldn't you like to prepare your own crispy chicken balls at home, without additives and in a healthy way? In terms of taste, it is no different from the ones served in chain chicken restaurants. You just have to pay…
This recipe, which is one of the classics of Turkish cuisine and artisan restaurants, brings plenty of winter vegetables and chicken together, offers a healing soup with its water, and a main cooking plate with…