All Recipes | 442 recipes
Stuffed Peppers And Tomatoes With Meat
In Turkish cuisine, dishes made by carving vegetables and filling them with various ingredients are generally called "dolma". One of the most well-known…
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Eggplant Baking
Dishes in which vegetables and meat are arranged in layers and cooked without mixing are in the "sitting" category in Turkish Cuisine. Eggplant and minced meat…
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Aegean Style Fava
Fava is an appetizer identified with Aegean and Greek cuisine and prepared with dried broad beans. Fava, one of the indispensable appetizers especially at fish…
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Chard Borani
Chard, which comes from the spinach family and looks very similar to spinach, is a nutritious, satisfying and rich green vegetable. Borani is a type of dish in…
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Potato Omelette
It is known that omelette, which means "scrambled egg dish" in French, has been recorded since the 16th century. This simple and economical dish, which has its…
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Wheat Soup with Chickpeas
This soup, cooked with chickpeas from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium,…
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Classic Lentil Soup
The most well-known and most preferred lentil soup of Turkish cuisine. In the classical method, the pulp of boiled lentils is removed through a sieve. Thus, the…
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Baked Egg Bread
Classic egg bread is made by frying in plenty of oil. However, it is naturally high in fat and calories. This egg bread recipe, made in the oven with the same…
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