All Recipes
615
It is served with eggplant-like lamb stew, cooked over charcoal embers, crushed and combined with bechamel sauce. Hünkar Beğendi, one of the most noble and deep-rooted flavors of Turkish cuisine, fascinates not only…
120 Min
A delicious and practical chicken dish. This dish, which combines chicken breast meat and mushrooms, can be prepared and cooked in a short time. Ideal for those looking for a light and nutritious option. It can be served…
35 Min
Couscous is a special and ancient type of pasta made by kneading semolina grains with flour, milk and eggs and crumbling them. It is known that it originates from North Africa and Mediterranean cuisine. While it used to…
45 Min
Risotto is a classic Italian dish made with a special rice that is high in starch. It is also a rice cooking technique. Semolina-based couscous pasta, which is frequently used in Turkish cuisine, is very suitable for…
45 Min
Parfait takes its name from the French word "Parfait", which means perfect, complete. It is known that it started to be made in France in the late 1800s. A cold and classic dessert based on frozen cream and fruit. While…
30 Min
Raw food, one of today's rising trends, is a nutrition trend that we are hearing more and more frequently every day and is becoming widespread around the world. Raw nutrition means consuming meals limited to uncooked…
15 Min
Tarator, one of the most popular appetizers of Mediterranean and Turkish cuisine, is said to have ancient Greek and Venetian origins. The main ingredients of the classic tarator are walnuts, breadcrumbs (or bulgur),…
25 Min
Served as both a cold appetizer and a hot main course in Greek cuisine, this pilaf is not a foreign taste for those who are familiar with the stuffed mussels flavor of Turkish cuisine. A truly Mediterranean flavor that…
45 Min