All Recipes | 486 recipes

Milk Halva

This dessert, which can be an alternative to baked rice pudding and is also baked and served, is a traditional flavor from Bursa and its region. Since it can…
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December 2024   •   🕐 35 dk. •   📶 3/10

Pumpkin Dessert With Tahini

Pumpkin, a fiber-rich fruit, contains plenty of elements such as phosphorus, calcium, magnesium, sodium and iron. Since it is sugary, it adorns the tables with…
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November 2024   •   🕐 75 dk. •   📶 6/10

Falafel With Tahini Sauce

Falafel, also known as Lebanese meatballs, gets its taste from chickpeas, fresh greens and dried spices with its unique tahini sauce. One of the most popular…
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November 2024   •   🕐 35 dk. •   📶 6/10

Dried Fruit Oat Cookies

This fit cookie, which is flourless, sugar-free and egg-free, is kneaded with oatmeal and banana, which are known for their filling properties. It gets its…
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October 2024   •   🕐 45 dk. •   📶 3/10

Alaca Vermicelli Rice With Tomatoes

Although it is a carbohydrate; Barley noodle, which has a filling feature thanks to its fibrous structure, has a digestive and blood sugar regulating effect.…
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October 2024   •   🕐 15 dk. •   📶 2/10

Milky Fish

Milk fish, one of the very special tastes of the coastal cities of the Aegean and Marmara regions, especially Izmir, brings together two seemingly incompatible…
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October 2024   •   🕐 55 dk. •   📶 5/10

Chicken Yogurt Vaccine With Couscous

Couscous is a special and ancient type of pasta made by kneading semolina grains with flour, milk and eggs and crumbling them. It is known that it originates…
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October 2024   •   🕐 45 dk. •   📶 5/10

Purslane Salad With Crispy Chickpeas

Purslane is a green leafy vegetable that is high in fiber and healthy fats and is frequently preferred in raw diets. When combined with spicy chickpea chips and…
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October 2024   •   🕐 15 dk. •   📶 2/10

Lavash

It is very simple to make lavash, which is one of the complementary foods that best complements home-cooked meats and kebabs! As well as the taste in eateries…
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October 2024   •   🕐 65 dk. •   📶 5/10