All Recipes
617
Broccoli is an alkaline vegetable that, among other benefits, helps balance the body's pH levels. Originating in Italy, this cute green little tree-like vegetable has become popular in world cuisines since the late 20th…
25 Min
Cyprus, which has hosted many civilizations in the heart of the Mediterranean for thousands of years, has also created its own culinary culture by assimilating the Mediterranean Cuisine. Cyprus Meatballs, one of the…
45 Min
Tas kebab, which takes its name from the way it is cooked, is one of the main dishes in the Ottoman cuisine. Today, it is one of the most preferred in tradesmen's restaurants. Since it is cooked with the help of a copper…
70 Min
It is served with eggplant-like lamb stew, cooked over charcoal embers, crushed and combined with bechamel sauce. Hünkar Beğendi, one of the most noble and deep-rooted flavors of Turkish cuisine, fascinates not only…
120 Min
A delicious and practical chicken dish. This dish, which combines chicken breast meat and mushrooms, can be prepared and cooked in a short time. Ideal for those looking for a light and nutritious option. It can be served…
35 Min
Couscous is a special and ancient type of pasta made by kneading semolina grains with flour, milk and eggs and crumbling them. It is known that it originates from North Africa and Mediterranean cuisine. While it used to…
45 Min
Risotto is a classic Italian dish made with a special rice that is high in starch. It is also a rice cooking technique. Semolina-based couscous pasta, which is frequently used in Turkish cuisine, is very suitable for…
45 Min
Parfait takes its name from the French word "Parfait", which means perfect, complete. It is known that it started to be made in France in the late 1800s. A cold and classic dessert based on frozen cream and fruit. While…
30 Min