Celery, one of the healing vegetables of the autumn and winter months, comes together with quince and vitamin-filled orange with its tart taste. If you are looking for a different alternative to the classic celery dish…
An elegant and vegetarian invitation dinner with its colors that suits the cool autumn days. It can be cooked with olive oil for a cold starter, or with butter or risotto for a hot side dish. It is very stylish in every…
Every brave person has a yoghurt dish, and every region of Türkiye has a different tirit recipe. This zero waste and recycling dish, which has many varieties, is basically made by drying stale bread, pita, phyllo dough,…
Potato salads are one of the preferred side dishes, especially with grilled fish and meat. You can reach different flavors with the sauces you prepare according to your taste. In this recipe, our salad is prepared with a…
Canned tuna, a seafood product that is easily accessible in all seasons, is a very necessary nutrient for our body in terms of Omega-3. You can make cold sandwiches with very few ingredients and tuna and keep them in…
Cold is a green refreshment that you can consume. You can get a different flavor by adding walnuts to the unique taste of the pumpkin. You should definitely try this soup with easy and high nutritional value. Enjoy your…
A great classic; Tomato soup. In the summer, this soup, which you can enjoy real tomatoes, turns into a full legend when it is served with grated cheddar grated. Enjoy your meal! Derince bir tencerede 1 yemek kaşığı…
Spinach is a magnificent vegetable, antioxidant, fiber source, antioxidant. You can also consume this soup, which will support your immunity during winter days, add plenty of yogurt and ice in the summer months. Enjoy…